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JOURNAL ISSUE published 15 August 2012 in African Journal of Food Science |
Alterations in glucose-6-phosphate dehydrogenase and mitochondria oxygen consumption in rats fed with cycads, Nigerian- like and western -like folic acid supplemented diets JOURNAL ARTICLE published 30 August 2012 in African Journal of Food Science |
JOURNAL ISSUE published 15 November 2011 in African Journal of Food Science |
Particulating broiler feeds into forms and sizes for nutritional and economic benefits (part 1) JOURNAL ARTICLE published 30 April 2015 in African Journal of Food Science |
Assessment of structure and conduct of yam wholesale market in Efon Alaaye Local Government Area of Ekiti State, Nigeria JOURNAL ARTICLE published 28 February 2013 in African Journal of Food Science |
JOURNAL ISSUE published 31 March 2012 in African Journal of Food Science |
Kinetin-serine regulation of photosynthetic pigments and some antioxidant enzymes during dark induced senescence in spinach leaf discs JOURNAL ARTICLE published 30 October 2014 in African Journal of Food Science |
Isolation and identification of fungi associated with some Libyan foods JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science |
Protein supplementation value of sun-dried ensiled sunflower (Tithonia diversifolia) in grower pigs: Growth performance and nitrogen utilization JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science |
Biochemistry and metabolism of mycotoxins: A review JOURNAL ARTICLE published December 2011 in African Journal of Food Science |
Variation in technological and nutritional parameters of maize treated with essential oils during storage JOURNAL ARTICLE published 30 January 2012 in African Journal of Food Science |
Composition and sensory properties of plantain cake JOURNAL ARTICLE published 29 February 2016 in African Journal of Food Science |
Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation JOURNAL ARTICLE published 31 October 2023 in African Journal of Food Science |
Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast JOURNAL ARTICLE published 31 July 2023 in African Journal of Food Science |
Fortification of kununzaki drink with cocoa powder JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science |
Physicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain JOURNAL ARTICLE published 31 March 2013 in African Journal of Food Science |
Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740 JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science |
A novel platform test to detect beta-lactam residues in raw milk JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science |
Effect of moisture content on selected physical properties of shea kernel of varying slice thickness JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science |