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Alterations in glucose-6-phosphate dehydrogenase and mitochondria oxygen consumption in rats fed with cycads, Nigerian- like and western -like folic acid supplemented diets JOURNAL ARTICLE published 30 August 2012 in African Journal of Food Science |
Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food JOURNAL ARTICLE published 30 December 2007 in African Journal of Food Science |
JOURNAL ISSUE published 15 November 2011 in African Journal of Food Science |
Particulating broiler feeds into forms and sizes for nutritional and economic benefits (part 1) JOURNAL ARTICLE published 30 April 2015 in African Journal of Food Science |
Assessment of structure and conduct of yam wholesale market in Efon Alaaye Local Government Area of Ekiti State, Nigeria JOURNAL ARTICLE published 28 February 2013 in African Journal of Food Science |
Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science |
Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science |
JOURNAL ISSUE published 31 March 2012 in African Journal of Food Science |
Kinetin-serine regulation of photosynthetic pigments and some antioxidant enzymes during dark induced senescence in spinach leaf discs JOURNAL ARTICLE published 30 October 2014 in African Journal of Food Science |
Isolation and identification of fungi associated with some Libyan foods JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science |
Protein supplementation value of sun-dried ensiled sunflower (Tithonia diversifolia) in grower pigs: Growth performance and nitrogen utilization JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science |
Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science |
JOURNAL ISSUE published 15 August 2012 in African Journal of Food Science |
Variation in technological and nutritional parameters of maize treated with essential oils during storage JOURNAL ARTICLE published 30 January 2012 in African Journal of Food Science |
The effect of mechanical kneading and absit preparation on tef injera quality JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science |
Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria JOURNAL ARTICLE published 30 November 2017 in African Journal of Food Science |
Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process JOURNAL ARTICLE published 31 October 2022 in African Journal of Food Science |
Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours JOURNAL ARTICLE published 31 May 2023 in African Journal of Food Science |
Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.) JOURNAL ARTICLE published 31 March 2012 in African Journal of Food Science |
Physicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain JOURNAL ARTICLE published 31 March 2013 in African Journal of Food Science |