Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice

JOURNAL ARTICLE published 2024 in Food & Function

Research funded by Jilin Provincial Scientific and Technological Development Program (20210203125SF)

Authors: Yanru Li | Qiao Dang | Yue Shen | Linxin Guo | Chunlei Liu | Dan Wu | Li Fang | Yue Leng | Weihong Min

Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model

JOURNAL ARTICLE published 2024 in Food & Function

Research funded by National Natural Science Foundation of China (31901624) | Shenzhen Science and Technology Innovation Commission (20220809161043002,KQTD20180412181334790) | National Basic Research Program of China (2023YFD2100200)

Authors: Bingbing Guo | Weihao Zhang | Yonghui Zhou | Jingyi Zhang | Chengchu Zeng | Peipei Sun | Bin Liu

Hydroxytyrosol ameliorates stress-induced liver injury through activating autophagy via HDAC1/2 inhibition

JOURNAL ARTICLE published 2024 in Food & Function

Research funded by National Natural Science Foundation of China (82304929,82204884,82104311) | Natural Science Foundation of Zhejiang Province (LQ24H280005,LTGY24H290003)

Authors: Li Fan | Lijuan Zhao | Yangbo Zhu | Lin Li | Xueping Yang | Ping Ma | Jian Liu | Qingwei Zhao | Xiaobo Li

Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides

JOURNAL ARTICLE published 2024 in Food & Function

Research funded by National Natural Science Foundation of China (82374145)

Authors: Xinmei Xu | Xianfeng Liu | Shufu Yu | Ting Wang | Rui Li | Yi Zhang | Yue Liu

Effect of l-arabinose and lactulose combined with Lactobacillus plantarum on obesity induced by a high-fat diet in mice

JOURNAL ARTICLE published 2024 in Food & Function

Authors: Qiong Wang | Jialu Xiong | Yalun He | Juncheng He | Miaomiao Cai | Zexian Luo | Tongcun Zhang | Xiang Zhou

Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice

JOURNAL ARTICLE published 2022 in Food & Function

Authors: Zirui Huang | Yun Liu | Xiaoyan Liu | Kewen Chen | Wenyu Xiong | Yuyang Qiu | Xiaoyu He | Bin Liu | Feng Zeng

Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by Earmarked Fund for Modern Agro-industry Technology Research System (CARS-08-G20)

Authors: Zhenxing Shi | Yingying Zhu | Cong Teng | Yang Yao | Guixing Ren | Aurore Richel

The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by Fonds Wetenschappelijk Onderzoek (Project G054217N)

Authors: Sofie Rousseau | Miete Celus | Dorine Duijsens | Shannon Gwala | Marc Hendrickx | Tara Grauwet

The protective effects of beta-mangostin against sodium iodate-induced retinal ROS-mediated apoptosis through MEK/ERK and p53 signaling pathways

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by Ministry of Science and Technology, Taiwan (MOST-109-2320-B-468-004-MY3,MOST 111-2320-B-040-006-MY3,MOST-112-2320-B-468-002-MY3)

Authors: Yuan-Yen Chang | Meilin Wang | Jui-Hsuan Yeh | Shang-Chun Tsou | Tzu-Chun Chen | Min-Yen Hsu | Yi-Ju Lee | Inga Wang | Hui-Wen Lin

Melatonin rich foods in our diet: food for thought or wishful thinking?

JOURNAL ARTICLE published 2020 in Food & Function

Authors: David J. Kennaway

Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by Fujian Provincial Department of Science and Technology (2018N3009)

Authors: Chi Zhang | Yujia Hu | Yi Yuan | Jingke Guo | Henian Li | Qiaoling Li | Shutao Liu

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

JOURNAL ARTICLE published 2015 in Food & Function

Authors: Dhanushka Gunawardena | Niloo Karunaweera | Samiuela Lee | Frank van Der Kooy | David G. Harman | Ritesh Raju | Louise Bennett | Erika Gyengesi | Nikolaus J. Sucher | Gerald Münch

Maternal stevioside supplementation ameliorates intestinal mucosal damage and modulates gut microbiota in chicken offspring challenged with lipopolysaccharide

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Jiangsu Agricultural Science and Technology Innovation Fund (CX(18)2002)

Authors: Jingle Jiang | Lina Qi | Quanwei Wei | Fangxiong Shi

Potential roles and molecular mechanisms of phytochemicals against cancer

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Jining Medical University (600928001)

Authors: Zhaodi Zheng | Leilei Zhang | Xitan Hou

Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice

JOURNAL ARTICLE published 2024 in Food & Function

Authors: Xinyuan Ma | Yang Liu | Fuliang Han | Tiantian Cheng | Kaixian Wang | Yiwen Xu

Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Natural Science Foundation of Chongqing (cstc2021jcyj-msxmX0772) | Fundamental Research Funds for the Central Universities (SWU019026)

Authors: Guangqi Wang | Jiajia Song | Yechuan Huang | Xueqiong Li | Hongwei Wang | Yu Zhang | Huayi Suo

Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Natural Science Foundation of China (21676172,31601513) | National Basic Research Program of China (2017YFD0400905) | Thailand Research Fund (RTA6180008)

Authors: Thitima Kuljarachanan | Nan Fu | Naphaporn Chiewchan | Sakamon Devahastin | Xiao Dong Chen

Fractionation of ethylcellulose oleogels during setting

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Andrew J. Gravelle | Shai Barbut | Alejandro G. Marangoni

Effects of honey fromMimosa quadrivalvisL. (malícia) produced by theMelipona subnitidaD. (jandaíra) stingless bee on dyslipidaemic rats

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (472077/2012-0)

Authors: Maria Luiza Rolim Bezerra | Evandro Leite de Souza | Janaína Maria Batista de Sousa | Marcos dos Santos Lima | Adriano Francisco Alves | Maria das Graças Almeida | Raquel Coutinho Alves | Emmanuel Veríssimo de Araújo | Naís Lira Soares | Gabriel Araújo da Silva | Marciane Magnani | Jailane de Souza Aquino

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Tamara Y. Forbes-Hernández | Danila Cianciosi | Johura Ansary | Bruno Mezzetti | Stefano Bompadre | Josè L. Quiles | Francesca Giampieri | Maurizio Battino