Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Natural Science Foundation of Chongqing (cstc2021jcyj-msxmX0772) | Fundamental Research Funds for the Central Universities (SWU019026)

Authors: Guangqi Wang | Jiajia Song | Yechuan Huang | Xueqiong Li | Hongwei Wang | Yu Zhang | Huayi Suo

Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Natural Science Foundation of China (21676172,31601513) | National Basic Research Program of China (2017YFD0400905) | Thailand Research Fund (RTA6180008)

Authors: Thitima Kuljarachanan | Nan Fu | Naphaporn Chiewchan | Sakamon Devahastin | Xiao Dong Chen

Fractionation of ethylcellulose oleogels during setting

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Andrew J. Gravelle | Shai Barbut | Alejandro G. Marangoni

Effects of honey fromMimosa quadrivalvisL. (malícia) produced by theMelipona subnitidaD. (jandaíra) stingless bee on dyslipidaemic rats

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (472077/2012-0)

Authors: Maria Luiza Rolim Bezerra | Evandro Leite de Souza | Janaína Maria Batista de Sousa | Marcos dos Santos Lima | Adriano Francisco Alves | Maria das Graças Almeida | Raquel Coutinho Alves | Emmanuel Veríssimo de Araújo | Naís Lira Soares | Gabriel Araújo da Silva | Marciane Magnani | Jailane de Souza Aquino

Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Tamara Y. Forbes-Hernández | Danila Cianciosi | Johura Ansary | Bruno Mezzetti | Stefano Bompadre | Josè L. Quiles | Francesca Giampieri | Maurizio Battino

Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Xiaobing Yang | Wenjing Mo | Chuanjin Zheng | Wenzhi Li | Jian Tang | Xiaoyong Wu

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31171780) | Natural Science Foundation of Zhejiang Province (LY19C200004) | Department of Education of Zhejiang Province (Y201738544)

Authors: Hesheng Liu | Xiangyang Qi | Keke Yu | Anjie Lu | Kaifeng Lin | Jiajing Zhu | Min Zhang | Zhida Sun

γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by National Natural Science Foundation of China (No.31501446)

Authors: Jinfeng Zhong | Xiong Liu | Yonghua Wang | Xiaoli Qin | Zeling Li

Antioxidant and hypolipidemic effects of soymilk fermentedvia Lactococcus acidophilusMF204

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Natural Science Foundation of Zhejiang Province (LY15C200003) | National Natural Science Foundation of China (31571889,81302036)

Authors: Jie Chen | Yan Wu | Chunmei Yang | Xuejiao Xu | Yuecheng Meng

C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Berenice Fernández-Rojas | Omar Noel Medina-Campos | Rogelio Hernández-Pando | Mario Negrette-Guzmán | Sara Huerta-Yepez | José Pedraza-Chaverri

In vivo antioxidant activity of carotenoid powder from tomato byproduct and its use as a source of carotenoids for egg-laying hens

JOURNAL ARTICLE published 2013 in Food & Function

Authors: Feng Xue | Chen Li | Siyi Pan

The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Xue-Feng Zhu | Jie Zheng | Fu Liu | Chao-Ying Qiu | Wei-Feng Lin | Chuan-He Tang

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile

JOURNAL ARTICLE published 2015 in Food & Function

Authors: Francisca Rodrigues | Joana Santos | Filipa B. Pimentel | Nair Braga | Ana Palmeira-de-Oliveira | M. Beatriz P. P. Oliveira

Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study

JOURNAL ARTICLE published 2018 in Food & Function

Authors: Elsa Sandberg Nielsen | Eirik Garnås | Kathrine Juul Jensen | Lars Hestbjerg Hansen | Peder Sandvold Olsen | Christian Ritz | Lukasz Krych | Dennis Sandris Nielsen

Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Gang Wang | Xiangfei Li | Jianxin Zhao | Hao Zhang | Wei Chen

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins

JOURNAL ARTICLE published 2015 in Food & Function

Authors: María Jesús Rodrigo | Antonio Cilla | Reyes Barberá | Lorenzo Zacarías

Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by Natural Science Foundation of Anhui Province (1908085QC119,1808085QC86)

Authors: Juan Chen | Jiaojiao Liu | Chenchen Yan | Chan Zhang | Wenjuan Pan | Wenna Zhang | Yongming Lu | Lei Chen | Yan Chen

Preventive effect of Silibinin in combination with Pu-erh tea extract on non-alcoholic fatty liver disease in ob/ob mice

JOURNAL ARTICLE published 2017 in Food & Function

Authors: Wen-Yi Hu | Xiao-Hui Ma | Wang-Yi Zhou | Xin-Xin Li | Ting-Ting Sun | He Sun

Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

JOURNAL ARTICLE published 2021 in Food & Function

Authors: Dafne Velásquez-Jiménez | Diana A. Corella-Salazar | B. Shain Zuñiga-Martínez | J. Abraham Domínguez-Avila | Marcelino Montiel-Herrera | Norma J. Salazar-López | Joaquín Rodrigo-Garcia | Mónica A. Villegas-Ochoa | Gustavo A. González-Aguilar

Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

JOURNAL ARTICLE published 2016 in Food & Function

Authors: S. Denis | T. Sayd | A. Georges | C. Chambon | S. Chalancon | V. Santé-Lhoutellier | S. Blanquet-Diot