Potassium sorbate suppresses intestinal microbial activity and triggers immune regulation in zebrafish (Danio rerio)

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31701577) | Key Research and Development Project of Hainan Province (ZDYF2019150)

Authors: Qiannan Peng | Haibo Chang | Rui Wang | Zhengkai You | Shuaiming Jiang | Chenchen Ma | Dongxue Huo | Xiaopeng Zhu | Jiachao Zhang

Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet

JOURNAL ARTICLE published 2019 in Food & Function

Authors: Jianhui Liu | Wangjun Hao | Zouyan He | Erika Kwek | Yimin Zhao | Hanyue Zhu | Ning Liang | Ka Ying Ma | Lin Lei | Wen-Sen He | Zhen-Yu Chen

Milk fat protectsBifidobacterium animalissubsp.lactisBb-12 fromin vitrogastrointestinal stress in potentially synbiotic table spreads

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (2013/07914-8,2014/04784-9,2015/15863-0) | Conselho Nacional de Desenvolvimento Científico e Tecnológico (306330/2016-4,832425/1999-0)

Authors: Clara Simone dos Santos | Cínthia Hoch Batista de Souza | Marina Padilha | Luiz Antonio Gioielli | Juliana Neves Rodrigues Ract | Susana Marta Isay Saad

Elucidating metal ion-regulated flavour formation mechanism in the aging process of Chinese distilled spirits (Baijiu) by electrochemistry, ICP-MS/OES, and UPLC-Q-Orbitrap-MS/MS

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Scientific Research Foundation of Hunan Provincial Education (20A458,18A383) | Natural Science Foundation of Hunan Province (2020JJ5516) | Hunan Provincial Innovation Foundation for Postgraduate (CX20201185) | Shaoyang University (CX2019SY053,CX2020SY040)

Authors: Qing Zheng | Yaru Hu | Ayuan Xiong | Ying Su | Zihao Wang | Kun Zhao | Yougui Yu

Influence of double (w₁/o/w₂) emulsion composition on lubrication properties

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Seventh Framework Programme (289397)

Authors: A. K. L. Oppermann | L. C. Verkaaik | M. Stieger | E. Scholten

Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Basic Research Program of China (2017YFE0105300) | China Postdoctoral Science Foundation (2017M620471) | Natural Science Foundation of Shaanxi Province (2018JQ3054)

Authors: Na Li | Bing Pang | Guanwen Liu | Xixi Zhao | Xiaoguang Xu | Chunmei Jiang | Baowei Yang | Yanlin Liu | Junling Shi

Properties of starch from potatoes differing in glycemic index

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Kai Lin Ek | Shujun Wang | Jennie Brand-Miller | Les Copeland

The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Natural Science Foundation of China (31660461,81760812) | Yunnan Provincial Science and Technology Department (2017FF117(-035),2018FF001(-021))

Authors: Zihuan Wu | Yan Zhang | Xiarong Gong | Guiguang Cheng | Shibiao Pu | Shengbao Cai

Biochanin A protects against PM_2.5-induced acute pulmonary cell injury by interacting with the target protein MEK5

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (31571825,31271979) | Natural Science Foundation of Tianjin City (15JCYBJC30100)

Authors: Zhaohui Xue | Junyu Wang | Wancong Yu | Dan Li | Yixia Zhang | Fang Wan | Xiaohong Kou

S-Nitroso-N-acetylcysteine (NAC–SNO) vs. nitrite as an anti-clostridial additive for meat products

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Ministry of Agriculture and Rural Development (120050019)

Authors: Adi Shpaizer | Joseph Kanner | Oren Tirosh

Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice

JOURNAL ARTICLE published 2021 in Food & Function

Authors: Wen Nie | Ye-ye Du | Fei-ran Xu | Kai Zhou | Zhao-ming Wang | Sam Al-Dalali | Ying Wang | Xiao-min Li | Yun-hao Ma | Yong Xie | Hui Zhou | Bao-cai Xu

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by National Natural Science Foundation of China (31471927)

Authors: Qiuhui Hu | Biao Yuan | Hang Xiao | Liyan Zhao | Xian Wu | Kanyasiri Rakariyatham | Lei Zhong | Yanhui Han | Benard Muinde Kimatu | Wenjian Yang

Honey polyphenols: regulators of human microbiota and health

JOURNAL ARTICLE published 2023 in Food & Function

Authors: J. Cárdenas-Escudero | C. Mármol-Rojas | S. Escribano Pintor | D. Galán-Madruga | J. O. Cáceres

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes – casein associates co-assembly and functionality

JOURNAL ARTICLE published 2012 in Food & Function

Authors: M. G. Semenova | A. S. Antipova | M. S. Anokhina | L. E. Belyakova | Yu. N. Polikarpov | N. V. Grigorovich | E. N. Tsapkina

A high-fat high-sugar diet in adolescent rats impairs social memory and alters chemical markers characteristic of atypical neuroplasticity and parvalbumin interneuron depletion in the medial prefrontal cortex

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by Australian Research Council (DE140101071,DP180101974) | National Health and Medical Research Council (GNT1122981)

Authors: Amy C. Reichelt | Gabrielle D. Gibson | Kirsten N. Abbott | Dominic J. Hare

Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities

JOURNAL ARTICLE published 2018 in Food & Function

Authors: Mariarosa Maietta | Raffaella Colombo | Federica Corana | Adele Papetti

A polysaccharide extracted from alfalfa activates splenic B cells by TLR4 and acts primarily via the MAPK/p38 pathway

JOURNAL ARTICLE published 2020 in Food & Function

Authors: Yuhuai Xie | Lixue Wang | Hua Sun | Qinghui Shang | Yuxi Wang | Guiguo Zhang | Weiren Yang | Shuzhen Jiang

Lycopene ameliorates systemic inflammation-induced synaptic dysfunction via improving insulin resistance and mitochondrial dysfunction in the liver–brain axis

JOURNAL ARTICLE published 2019 in Food & Function

Research funded by National Natural Science Foundation of China (81803231) | China Postdoctoral Science Foundation (2018T1104)

Authors: Jia Wang | Qianhui Zou | Yao Suo | Xintong Tan | Tian Yuan | Zhigang Liu | Xuebo Liu

Lactobacillus casei triggers a TLR mediated RACK-1 dependent p38 MAPK pathway in Caenorhabditis elegans to resist Klebsiella pneumoniae infection

JOURNAL ARTICLE published 2016 in Food & Function

Research funded by University Grants Commission (42-222/2013 (SR),F. 3-28/2011(SAP-II)) | Council for Scientific and Industrial Research (37(1460)/11/EMR-II) | Department of Biotechnology , Ministry of Science and Technology (BT/BI/25/001/2006,BT/PR14932/MED/29/ 233/2010) | Indian Council of Medical Research (5/3/3/13/2010-ECD-I) | Department of Science and Technology, Ministry of Science and Technology (No.SR/SO/AS-80/2010,SR/S9Z-415 23/2010/42(G),SR-FST/LSI-087/2008)

Authors: Arumugam Kamaladevi | Krishnaswamy Balamurugan

The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs

JOURNAL ARTICLE published 2023 in Food & Function

Research funded by National Natural Science Foundation of China (32101937) | Basic and Applied Basic Research Foundation of Guangdong Province (2022A1515011686)

Authors: Ping He | Yizhe Zhang | Ruyang Chen | Zhaoli Tong | Mengmeng Zhang | Hui Wu