Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example

JOURNAL ARTICLE published 2010 in Food & Function

Authors: Lynnette R. Ferguson | Bronwen G. Smith | Bryony J. James

Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis

JOURNAL ARTICLE published 2013 in Food & Function

Authors: Zbynek Strasky | Lenka Zemankova | Ivana Nemeckova | Jana Rathouska | Ronald J. Wong | Lucie Muchova | Iva Subhanova | Jana Vanikova | Katerina Vanova | Libor Vitek | Petr Nachtigal

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JOURNAL ARTICLE published 2013 in Food & Function

Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury

JOURNAL ARTICLE published 2014 in Food & Function

Authors: Yun-Fang Hao | Chuan-Li Lu | Dong-Jun Li | Liang Zhu | Jian-Guo Jiang | Jin-Hua Piao

The isoflavone content of two new alfalfa-derived products for instant beverage preparation

JOURNAL ARTICLE published 2016 in Food & Function

Authors: M. Guadalupe Soto-Zarazúa | Francisca Rodrigues | Filipa B. Pimentel | M. M. Bah | M. Beatriz P. P. Oliveira

Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits

JOURNAL ARTICLE published 2014 in Food Funct.

Authors: Valeria Maria Caselato-Sousa | Michiko Regina Ozaki | Eros Antonio de Almeida | Jaime Amaya-Farfan

Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey protein

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by China Postdoctoral Science Foundation (2017M610165) | Tianjin University of Science and Technology (2016LG04)

Authors: Chanchan Sun | Rui Liu | Huanjing Sheng | Ruijun Wang | Zesheng Zhang | Jiang Zhao | Min Zhang

In vitrobioaccessibility and speciation changes of selenium inPleurotus eryngiiduring the growing stage

JOURNAL ARTICLE published 2018 in Food & Function

Authors: Yong Fang | Yingyue Zhang | Mingyang Wang | Fei Pei | Minhao Xie | Peng Li | Qiuhui Hu

6-Gingerol as an arginase inhibitor prevents urethane-induced lung carcinogenesis by reprogramming tumor supporting M2 macrophages to M1 phenotype

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Natural Science Foundation of Henan Province (182300410310) | National Natural Science Foundation of China (81472745)

Authors: Jingjing Yao | Zhenhua Du | Zibo Li | Shuhui Zhang | Yukun Lin | Haiyun Li | Lin Zhou | Yuehua Wang | Guixi Yan | Xianchuang Wu | Yongjian Duan | Gangjun Du

Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by China Association for Science and Technology (2016QNRC001) | National Natural Science Foundation of China (31201335) | Natural Science Foundation of Anhui Province (1708085MC73)

Authors: Bo Chen | Jie Zhou | Qilu Meng | Yang Zhang | Shihua Zhang | Liang Zhang

Aqueous extracts of lingonberry and blackberry leaves identified by high-content screening beneficially act on cholesterol metabolism

JOURNAL ARTICLE published 2021 in Food & Function

Research funded by Christian Doppler Forschungsgesellschaft (Josef Ressel Center for Phytogenic Drug Research) | Österreichische Forschungsförderungsgesellschaft (Austrian Competence Center for Feed and Food Quali)

Authors: Clemens Röhrl | Stefanie Steinbauer | Raimund Bauer | Eva Roitinger | Katharina Otteneder | Melanie Wallner | Cathrina Neuhauser | Bettina Schwarzinger | Clemens Schwarzinger | Herbert Stangl | Marcus Iken | Julian Weghuber

The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trial

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by São Paulo Research Foundation (2009/52250-5,2011/05446-1)

Authors: Andrea Mariana Nunes da Costa Teixeira | Liania Alves Luzia | Suelen Jorge de Souza | Aline de Almeida Petrilli | Patrícia de Moraes Pontilho | Jose Maria Pacheco de Souza | Aluísio Augusto Cotrim Segurado | Priscila Efraim | Camila de Melo Picone | Patrícia Helen de Carvalho Rondo

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JOURNAL ARTICLE published 2012 in Food & Function

Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)

JOURNAL ARTICLE published 2011 in Food & Function

Authors: S. Das | U. Raychaudhuri | M. Falchi | A. Bertelli | P. C. Braga | Dipak K. Das

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JOURNAL ARTICLE published 2011 in Food & Function

Fractionation of ethylcellulose oleogels during setting

JOURNAL ARTICLE published 2013 in Food Funct.

Authors: Andrew J. Gravelle | Shai Barbut | Alejandro G. Marangoni

Influence of double (w₁/o/w₂) emulsion composition on lubrication properties

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Seventh Framework Programme (289397)

Authors: A. K. L. Oppermann | L. C. Verkaaik | M. Stieger | E. Scholten

Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities

JOURNAL ARTICLE published 2016 in Food & Function

Authors: Jim Jun-Hui Huang | Wen-Wen Xu | Shao-Ling Lin | Peter Chi-Keung Cheung

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JOURNAL ARTICLE published 2016 in Food & Function

Lubrication of chocolate during oral processing

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by University of Auckland (Doctoral Scholarship)

Authors: S. A. Rodrigues | N. Selway | M. P. Morgenstern | L. Motoi | J. R. Stokes | B. J. James