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Preparation, characterization, and in vivo evaluation of anti-inflammatory activities of selenium nanoparticles synthesized by Kluyveromyces lactis GG799 JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (32072746) | Northwestern Polytechnical University (CX2020275) |
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Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds JOURNAL ARTICLE published 2015 in Food & Function |
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Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells JOURNAL ARTICLE published 2018 in Food & Function Research funded by National Natural Science Foundation of China (31471927) |
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JOURNAL ARTICLE published 2022 in Food & Function Research funded by National Natural Science Foundation of China (31871804) | Natural Science Foundation of Hunan Province (2019JJ40272) | Scientific Research Foundation of Hunan Provincial Education Department (18C0808) |
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Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats JOURNAL ARTICLE published 2023 in Food & Function Research funded by Natural Science Foundation of Fujian Province (2021J01731) |
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Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives JOURNAL ARTICLE published 2016 in Food & Function |
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Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (31902394) |
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1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokines JOURNAL ARTICLE published 2023 in Food & Function |
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Proteomic analysis of stachyose contribution to the growth of Lactobacillus acidophilus CICC22162 JOURNAL ARTICLE published 2018 in Food & Function Research funded by National Natural Science Foundation of China (31501476,31660459,31700056,21405013) | Natural Science Foundation of Jiangsu Province (BK20150139) |
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Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (31871752,31901647,32072175) | Shaanxi Normal University (GK201803074,GK2020-1601021041,GK202101006) | Shanxi Provincial Key Research and Development Project (2020ZDLSF01-07) | China Postdoctoral Science Foundation (2019M650255,2019M653535,2020T130395) |
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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells JOURNAL ARTICLE published 2023 in Food & Function Research funded by Ministry of Science and ICT, South Korea (KE2202-1) |
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Ginsenoside Rh4 alleviates antibiotic-induced intestinal inflammation by regulating the TLR4-MyD88-MAPK pathway and gut microbiota composition JOURNAL ARTICLE published 2021 in Food & Function Research funded by National Natural Science Foundation of China (22078264,21808184,21776227) |
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Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach JOURNAL ARTICLE published 2022 in Food & Function Research funded by China Association for Science and Technology (2018QNRC1-01) |
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PEGylated dihydromyricetin-loaded nanoliposomes coated with tea saponin inhibit bacterial oxidative respiration and energy metabolism JOURNAL ARTICLE published 2021 in Food & Function Research funded by Guangdong Science and Technology Department (2016A020210066,2017A040405055) | Department of Education of Guangdong Province (2017KZDXM045,2017KTSCX098) |
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Rosmarinus officinalis L. extract ameliorates intestinal inflammation through MAPKs/NF-κB signaling in a murine model of acute experimental colitis JOURNAL ARTICLE published 2016 in Food & Function |
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The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cells JOURNAL ARTICLE published 2020 in Food & Function |
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A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles JOURNAL ARTICLE published 2014 in Food Funct. |
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Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes JOURNAL ARTICLE published 2020 in Food & Function Research funded by Ministerio de Economía, Industria y Competitividad, Gobierno de España (CTQ2017-87076-R) |
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Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films JOURNAL ARTICLE published 2021 in Food & Function Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (140559/2016-7) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance code 001) |
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Dietary flavonoids, luteolin and quercetin, inhibit invasion of cervical cancer by reduction of UBE2S through epithelial–mesenchymal transition signaling JOURNAL ARTICLE published 2017 in Food & Function Research funded by Ministry of Science and Technology, Taiwan (MOST104-2311-B-038-001) |