Corrigendum to “Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase” [Food Chem. 205 (2016) 163–169]

JOURNAL ARTICLE published October 2016 in Food Chemistry

Authors: Pınar Ercan | Sedef Nehir El

α‐Glucosidase, α‐amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin

JOURNAL ARTICLE published January 2020 in Journal of Food Biochemistry

Research funded by Rajamangala University of Technology Thanyaburi (25620001213)

Authors: Kesinee Nanok | Sompong Sansenya

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

JOURNAL ARTICLE published December 2013 in Food Chemistry

Authors: Sinéad Lordan | Thomas J. Smyth | Anna Soler-Vila | Catherine Stanton | R. Paul Ross

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

JOURNAL ARTICLE published July 2020 in Food Chemistry

Research funded by Ningxia Key Research and Development Program (2017BY073,2018BBF02010) | National Postdoctoral Program for Innovative Talents (BX20180273,2018M642446)

Authors: Yuxue Zheng | Jinhu Tian | Wenhan Yang | Shiguo Chen | Donghong Liu | Haitian Fang | Huiling Zhang | Xingqian Ye

Comment on “Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts”

JOURNAL ARTICLE published November 2021 in Food Chemistry

Authors: Monika Beszterda | Rafał Frański

The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase

JOURNAL ARTICLE published March 2022 in Food Chemistry

Research funded by State Key Laboratory of Food Science and Technology (SKLF-ZZA-202106) | Fundamental Research Funds for the Central Universities (JUSRP21905) | National Natural Science Foundation of China (31871794)

Authors: Shan Wang | Yue Li | Dejian Huang | Shangwei Chen | Yongmei Xia | Song Zhu

In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in Thailand

JOURNAL ARTICLE published April 2012 in Food Chemistry

Authors: Prinya Wongsa | Jiranun Chaiwarit | Anis Zamaludien

Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase

JOURNAL ARTICLE published June 2024 in Food Bioscience

Research funded by National Natural Science Foundation of China (22078143)

Authors: Yushi Wei | Le Deng | Shuling Chen | Xing Hu | Guowen Zhang

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

JOURNAL ARTICLE published January 2017 in Food Chemistry

Research funded by USDA (58-402-2729)

Authors: Yuqing Tan | Sam K.C. Chang | Yan Zhang

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

JOURNAL ARTICLE published February 2011 in Food Chemistry

Authors: Ju-Sung Kim | Tae Kyung Hyun | Myong-Jo Kim

Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV

JOURNAL ARTICLE published October 2021 in Food Bioscience

Authors: Mingxia Wu | Qinxue Yang | Yanwen Wu | Jie Ouyang

Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior

JOURNAL ARTICLE published July 1988 in Journal of Food Science

Authors: ELISABETH GARCIA | FRANCO M. LAJOLO

Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents

JOURNAL ARTICLE published February 2023 in Measurement: Food

Authors: Pei Hsuan Lee | Ii Hsuan Lin | Pao Chuan Hsieh

Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase

JOURNAL ARTICLE published October 2021 in Food Chemistry

Research funded by Natural Science Foundation of Hubei Province (2018CFB738) | Fundamental Research Funds for the Central Universities (2662018PY022)

Authors: Yang Yang | Jiu-liang Zhang | Lu-hong Shen | Lan-jie Feng | Qing Zhou

Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis

JOURNAL ARTICLE published August 2021 in Food Bioscience

Authors: Hassan Laaroussi | Pedro Ferreira-Santos | Zlatina Genisheva | Meryem Bakour | Driss Ousaaid | José Antonio Teixeira | Badiaa Lyoussi

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegar

JOURNAL ARTICLE published 30 April 2021 in Food Research

Authors: F. Yasmin | K.N. Abdul Razak | N. Abdul Samad | T. Widyawati | N.A. Yusoff

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

JOURNAL ARTICLE published August 2009 in Food Chemistry

Authors: S. Shobana | Y.N. Sreerama | N.G. Malleshi

Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes

JOURNAL ARTICLE published June 2023 in Food Chemistry

Authors: Raghavakumari R. Sunagar | Yadahally N. Sreerama

Generating slow digestibility in cooked potatoes by modulating starch accessibility to α-amylase and mucosal α-glucosidase to different levels

JOURNAL ARTICLE published August 2023 in Food Hydrocolloids

Authors: Andrea Gómez-Maqueo | Alvaro Ferreira-Lazarte | Nur Syahirah Amirruddin | Amy Hui-Mei Lin

Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase – enzymes related to hyperglycemia

JOURNAL ARTICLE published 2013 in Food & Function

Authors: Chun-Han Su | Min-Nan Lai | Lean-Teik Ng