In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

JOURNAL ARTICLE published August 2013 in Food Chemistry

Research funded by National Mega Project on Major Drug Development (2011ZX09401-302) | Commonweal Specialized Research Fund of China Agriculture (201103016) | Key Program of Natural Science Foundation of Hubei Province of China (2010CBB02301)

Authors: Xincheng Yao | Ling Zhu | Yuxin Chen | Jun Tian | Youwei Wang

Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake

JOURNAL ARTICLE published November 2017 in Food Chemistry

Research funded by Natural Science Foundation of China (31270732)

Authors: Shuyuan Liu | Zeyi Ai | Fengfeng Qu | Yuqiong Chen | Dejiang Ni

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase

JOURNAL ARTICLE published March 2024 in Food Chemistry

Authors: Meihui Yu | Song Zhu | Dejian Huang | Xiumei Tao | Yue Li

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

JOURNAL ARTICLE published February 2021 in Food Chemistry

Authors: Konstantinos Papoutsis | Jinyuan Zhang | Michael C. Bowyer | Nigel Brunton | Eileen R. Gibney | James Lyng

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

JOURNAL ARTICLE published March 2021 in Food Chemistry

Research funded by Shenyang Science and Technology Bureau (RC170247) | Shenyang Agricultural University (880418027)

Authors: Jin-Long Tian | Xu Si | Yue-Hua Wang | Er-Sheng Gong | Xu Xie | Ye Zhang | Bin Li | Chi Shu

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

JOURNAL ARTICLE published March 2022 in Food Chemistry

Research funded by Department of Science and Technology, Ministry of Science and Technology, India (IF190223)

Authors: Gayathri Jagadeesan | Kasipandi Muniyandi | Ashwini Lydia Manoharan | Gayathri Nataraj | Parimelazhagan Thangaraj

Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Natural Science Foundation of Jiangsu Province (BK20180298) | National Natural Science Foundation of China (31801555) | China Postdoctoral Science Foundation (2017M621668) | National Postdoctoral Program for Innovative Talents (BX201700101) | Jiangsu Agricultural Science and Technology Innovation Fund (CX (19)2006) | Jiangsu Provincial Key Research and Development Program (BE2020382)

Authors: Ying Li | Wei Liang | Meigui Huang | Wuyang Huang | Jin Feng

Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis

JOURNAL ARTICLE published September 2022 in Food Chemistry

Authors: Songjie Li | Weimin Zhang | Ruimin Wang | Congfa Li | Xue Lin | Lu Wang

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

JOURNAL ARTICLE published May 2016 in Food Chemistry

Authors: P. Hemalatha | Dikki Pedenla Bomzan | B.V. Sathyendra Rao | Yadahally N. Sreerama

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

JOURNAL ARTICLE published January 2012 in Food Chemistry

Authors: Hua-Qiang Dong | Mei Li | Feng Zhu | Fu-Lai Liu | Jian-Bo Huang

ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS

JOURNAL ARTICLE published June 2005 in Journal of Food Biochemistry

Authors: PATRICK MCCUE | YOUNG-IN KWON | KALIDAS SHETTY

In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread

JOURNAL ARTICLE published June 2022 in Applied Food Research

Authors: Tajudeen Afolayan Lawal | Chimaobi James Ononamadu | Emmanuel Krist Okonkwo | Halimat Jumat Adedoyin | Muhammad Liman Shettima | Ibrahim Usman Muhammad | Adamu Jibrin Alhassan

Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)

JOURNAL ARTICLE published November 2022 in Food Research International

Authors: Asmaa Mahana | Hala M. Hammoda | Fathalla M. Harraz | Eman Shawky

Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.

JOURNAL ARTICLE published April 2014 in Korean Journal of Food Preservation

Research funded by Ministry of Health and Welfare (HN10C0014)

Authors: Soo-Yeon Lee | Jeung-Hoan Kim | Jung-Mi Park | In-Chul Lee | Jin-Young Lee

In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes

JOURNAL ARTICLE published 23 August 2019 in Asian Food Science Journal

Authors: Gninfanni Silvère Ouattara | Doudjo Soro | Tia Jean Gonnety | Kouadio Ernest Koffi

Moricandia sinaica (Boiss.): A Potent Source of Hypoglycaemic and Antidiabetic Remedy

JOURNAL ARTICLE published 15 December 2023 in Journal of Food Quality

Research funded by King Saud University (RSPD2023R1057)

Authors: Riaz Ullah | Abdelaaty A. Shahat | Ahmed A. Hammad | Ali S. Alqahtani | Fahd A. Nasr | Mohammed S. Alharbi | Mohammed R. Alhuzani | Akash Tariq

Editors: Timothy Omara

Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice

JOURNAL ARTICLE published 2022 in AIMS Agriculture and Food

Authors: Santi Noviasari | Feri Kusnandar | Agus Setiyono | Slamet Budijanto

Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts

JOURNAL ARTICLE published November 2020 in Food Chemistry

Authors: Mirfat Ahmad Hasan Salahuddin | Amin Ismail | Nur Kartinee Kassim | Muhajir Hamid | Mohd Shukri Mat Ali

Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

JOURNAL ARTICLE published September 2020 in Food Chemistry

Research funded by Beijing Natural Science Foundation (2182020) | Fundamental Research Funds to the Central Universities of China (2015ZCQ-SW-04)

Authors: Yuyang Zhang | Zhenglei Yang | Gege Liu | Yanwen Wu | Jie Ouyang

High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase

JOURNAL ARTICLE published November 2021 in Food Chemistry

Research funded by National Key Research and Development Program of China (2018YFD0400700) | National Natural Science Foundation of China (32001799) | Natural Science Foundation of Zhejiang Province (LQ20C200014)

Authors: Balarabe B. Ismail | Donghong Liu | Yunfeng Pu | Qiao He | Mingming Guo