Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration

JOURNAL ARTICLE published 2022 in Food Science and Technology

Authors: YingJinZhu WU | Young-Sil HAN | Myung-Hyun KIM

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant‐Mediated α‐Glucosidase and α‐Amylase Inhibition

JOURNAL ARTICLE published April 2010 in Journal of Food Science

Authors: E. Apostolidis | C.M. Lee

Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by Laboratório Associado para a Química Verde (UIDB/50006/2020)

Authors: Clementina M. M. Santos | Carina Proença | Marisa Freitas | Alberto N. Araújo | Artur M. S. Silva | Eduarda Fernandes

Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea

JOURNAL ARTICLE published February 2019 in Food Science & Nutrition

Research funded by Guangdong Science and Technology Department (2016B090918118)

Authors: Ping Xu | Lin Chen | Yuefei Wang

The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review

JOURNAL ARTICLE published April 2023 in Food and Bioprocess Technology

Authors: Miluska Cisneros-Yupanqui | Anna Lante | Dasha Mihaylova | Albert I. Krastanov | Corrado Rizzi

In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase

JOURNAL ARTICLE published 2024 in Food & Function

Authors: Jiequn Jiang | Heliang Fan | Jie Zhou | Jingkai Qin | Zhongyi Qin | Mei Chen | Yuanyuan Shen | Xiaoling Liu

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy

JOURNAL ARTICLE published 2016 in Food & Function

Authors: V. Lavelli | P. S. C. Sri Harsha | P. Ferranti | A. Scarafoni | S. Iametti

Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.

JOURNAL ARTICLE published May 2020 in Food Science and Biotechnology

Authors: Zhuo Wang | Xiaoxv Gao | Wenfeng Li | Si Tan | Qiaoran Zheng

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

JOURNAL ARTICLE published October 2020 in Food Bioscience

Research funded by Institute of International Education (2016/2018)

Authors: Elisa dos Santos Pereira | Juliana Rocha Vinholes | Taiane Mota Camargo | Fabiana Roos Nora | Rosane Lopes Crizel | Fábio Chaves | Leonardo Nora | Márcia Vizzotto

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

JOURNAL ARTICLE published May 2020 in Food Chemistry

Research funded by MIUR (ITALY PRIN 2017)

Authors: Nunzio Cardullo | Vera Muccilli | Luana Pulvirenti | Anaëlle Cornu | Laurent Pouységu | Denis Deffieux | Stéphane Quideau | Corrado Tringali

Analysis of kinetic parameters and mechanisms of nanocrystalline cellulose inhibition of α-amylase and α-glucosidase in simulated digestion of starch

JOURNAL ARTICLE published 2020 in Food & Function

Research funded by National Basic Research Program of China (2016YFD0400802) | National Natural Science Foundation of China (31571891,31871846) | Higher Education Discipline Innovation Project (B07029)

Authors: John Nsor-Atindana | Meihui Yu | H. Douglas Goff | Maoshen Chen | Fang Zhong

Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics

JOURNAL ARTICLE published November 2023 in Food Research International

Authors: Hongjuan Xia | Chenghao Lv | Yuting Lu | Chaoxi Zeng | Si Qin | Meng Shi

Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro

JOURNAL ARTICLE published August 2012 in Food Science and Biotechnology

Authors: Jae-Hee Park | Rae-Young Kim | Eunju Park

An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase

JOURNAL ARTICLE published April 2018 in Food Chemistry

Authors: Xuemei Guo | Piaopiao Long | Qilu Meng | Chi-Tang Ho | Liang Zhang

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Kermanshah University of Medical Sciences (95223)

Authors: Hassan Rasouli | Seyed Mohammad-Bagher Hosseini-Ghazvini | Hadi Adibi | Reza Khodarahmi

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

JOURNAL ARTICLE published February 2008 in Journal of Food Biochemistry

Authors: YOUNG-IN KWON | EMMANOUIL APOSTOLIDIS | KALIDAS SHETTY

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

JOURNAL ARTICLE published March 2015 in Food Research International

Authors: Luis Mojica | Allison Meyer | Mark A. Berhow | Elvira González de Mejía

Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution α-Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents

JOURNAL ARTICLE published 7 June 2017 in Journal of Agricultural and Food Chemistry

Research funded by China Scholarship Council (201508530222)

Authors: Yong Zhao | Martin Xiaoyong Chen | Kenneth Thermann Kongstad | Anna Katharina Jäger | Dan Staerk

Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (31972081) | Natural Science Foundation of Fujian Province (2019J01697) | Jimei University (ZR2020004)

Authors: Hui Zhan | Gang Yu | Mingjing Zheng | Yanbing Zhu | Hui Ni | Tatsuya Oda | Zedong Jiang

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Natural Science Foundation of Anhui Province (KJ2016A217)

Authors: Fang Hua | Peng Zhou | Hao-Yue Wu | Gang-Xiu Chu | Zhong-Wen Xie | Guan-Hu Bao