Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan

JOURNAL ARTICLE published 2022 in Food & Function

Research funded by National Natural Science Foundation of China (31972081) | Natural Science Foundation of Fujian Province (2019J01697) | Jimei University (ZR2020004)

Authors: Hui Zhan | Gang Yu | Mingjing Zheng | Yanbing Zhu | Hui Ni | Tatsuya Oda | Zedong Jiang

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

JOURNAL ARTICLE published 2018 in Food & Function

Research funded by Natural Science Foundation of Anhui Province (KJ2016A217)

Authors: Fang Hua | Peng Zhou | Hao-Yue Wu | Gang-Xiu Chu | Zhong-Wen Xie | Guan-Hu Bao

Screening of α-Amylase, α-Glucosidase and Lipase Inhibitory Activity with Gangwon-do Wild Plants Extracts

JOURNAL ARTICLE published 28 February 2011 in Journal of the Korean Society of Food Science and Nutrition

Authors: Hee-Yeon Kim | Sang-Hyun Lim | Yu-Hwa Park | Hun-Ju Ham | Kwang-Jae Lee | Dong-Sik Park | Kyung-Hee Kim | Song-Mun Kim

Activity‐guided isolation of α‐amylase, α‐glucosidase, and pancreatic lipase inhibitory compounds from Rhus coriaria L

JOURNAL ARTICLE published October 2020 in Journal of Food Science

Research funded by Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (2211‐A)

Authors: Hasya Nazlı Gök | Didem Deliorman Orhan | İlhan Gürbüz | Mustafa Aslan

Effect of traditional processing methods on the antioxidant, α-amylase and α-glucosidase enzyme inhibition properties ofSesbania sesbanMerrill seeds

JOURNAL ARTICLE published May 2012 in CyTA - Journal of Food

Authors: V. Vadivel | Ami Patel | H.K. Biesalski

In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic-rich extracts on α-amylase, α-glucosidase, and angiotensin converting enzyme activities

JOURNAL ARTICLE published August 2018 in Journal of Food Biochemistry

Authors: Ganiyu Oboh | Leye Jonathan Babatola | Adedayo Oluwaseun Ademiluyi

Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

JOURNAL ARTICLE published December 2020 in Food Science & Nutrition

Research funded by Natural Science Foundation of Beijing Municipality (KZ201810011014)

Authors: Lingxiao Gong | Danning Feng | Tianxi Wang | Yuqing Ren | Yingli Liu | Jing Wang

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

JOURNAL ARTICLE published November 2017 in Food Chemistry

Authors: Jacinta Collado-González | Clara Grosso | Patricia Valentão | Paula B. Andrade | Federico Ferreres | Thierry Durand | Alexandre Guy | Jean-Marie Galano | Arturo Torrecillas | Ángel Gil-Izquierdo

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

JOURNAL ARTICLE published 30 September 2020 in Preventive Nutrition and Food Science

Authors: Young-Hee Noh | Da-Bin Lee | Ye-Won Lee | Young-Hee Pyo

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

JOURNAL ARTICLE published May 2019 in Food Science & Nutrition

Research funded by The National Key Technologies R&D Program of China (2017YFC160090-02)

Authors: Rongchun Wang | Hongxing Zhao | Xiaoxi Pan | Caroline Orfila | Weihong Lu | Ying Ma

Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties

JOURNAL ARTICLE published November 2018 in Food Science & Nutrition

Authors: Bukola C. Adedayo | Adeniyi A. Adebayo | Esther E. Nwanna | Ganiyu Oboh

Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats

JOURNAL ARTICLE published 2017 in Food & Function

Research funded by Council of Scientific and Industrial Research (9/1/BS/CFTRI(4)/2012-13-PPD)

Authors: Sowmya Shree Gopal | Magisetty Jhansi Lakshmi | Gurunathan Sharavana | Gunaseelan Sathaiah | Yadahally N Sreerama | Vallikannan Baskaran

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

JOURNAL ARTICLE published February 2019 in Food Research International

Authors: M. Figueiredo-González | P. Reboredo-Rodríguez | C. González-Barreiro | A. Carrasco-Pancorbo | B. Cancho-Grande | J. Simal-Gándara

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

JOURNAL ARTICLE published February 2019 in Food Research International

Research funded by Mexican National Council for Science and TechnologyMexican National Council for Science and Technology (CONACYT) (391880)

Authors: Erick P. Gutiérrez-Grijalva | Marilena Antunes-Ricardo | Beatriz A. Acosta-Estrada | Janet A. Gutiérrez-Uribe | J. Basilio Heredia

Effect of Medicinal Herb Prepared through Traditional Antidiabetic Prescription on α-Glucosidase Activity and Evaluation Method for Anti-Melanogenesis Agents Using α-Glucosidase Activity

JOURNAL ARTICLE published 31 July 2015 in Journal of the Korean Society of Food Science and Nutrition

Authors: Mi Jin Kim | Kyung Ran Im | Kyung-Sup Yoon

In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

JOURNAL ARTICLE published January 2018 in Food Chemistry

Authors: Mutamed Ayyash | Amna K. Al-Nuaimi | Suheir Al-Mahadin | Shao-Quan Liu

Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L.

JOURNAL ARTICLE published 1 October 2021 in Food Science and Technology

Authors: Maryam Alavi | Tabarsa Mehdi | Hassan Ahmadi Gavlighi | Tarbiat Modares University | Tarbiat Modares University | Tarbiat Modares University

Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary structure elements

JOURNAL ARTICLE published July 2020 in Journal of Food Biochemistry

Research funded by Huazhong Agricultural University Scientific & Technological Self-innovation Foundation (52902-09002021157) | Research Funds for the Central Universities (2662018PY058)

Authors: Wei Zhu | Ibrahim Khalifa | Ruifeng Wang | Chunmei Li

Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro

JOURNAL ARTICLE published January 2013 in Journal of Medicinal Food

Authors: Adedayo O. Ademiluyi | Ganiyu Oboh

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

JOURNAL ARTICLE published January 2018 in Food Research International

Research funded by National Natural Science Foundation of China (31371879) | National High Technology Research and Development (SS2013AA100207)

Authors: Cong Wang | Weiwei Li | Zhongqin Chen | Xudong Gao | Guoqi Yuan | Yuxiang Pan | Haixia Chen