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Comparison of Ferments in the Process of Functional Beverage Making

JOURNAL ARTICLE published 17 May 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Claudia SALANŢĂ | Nicoleta E. BORZA | Maria TOFANĂ | Carmen R. POP | Elena MUDURA | Mihaela MIHAI

Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Adriana Păucean | Simona Man | Sevastiţa Muste | Anamaria Pop

Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Emil RACOLŢA | Elena Andruța MUREȘAN | Andrei BORȘA | Romina Alina VLAIC | Vlad MUREȘAN

Organochlorine Pesticide Residues in the Processing of Pressed Cheese

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Dorin Ţibulcă | Mirela Jimborean | Dan Sălăgean | Ariana Caraba

Bioactive Labels for Fresh Fruits and Vegetables

JOURNAL ARTICLE published 20 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Nasui | Dan Vodnar | Carmen Socaciu

Studies regarding the influence of brown flaxseed flour addition in wheat flour of a very good quality for bread making on bread quality

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Georgiana Gabriela CODINA | Silvia MIRONEASA | Elena TODOSI-SANDULEAC

A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Dan-Stefan Clonda | Nicoleta G Hadaruga | Adrian Rivis

Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ovidiu Moldovan | Adriana Păucean | Romina Vlaic | Maria Doiniţa Borş | Sevastiţa Muste

Use of Essential Oils from Citrus sinensis in the Development of New Type of Yogurt

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Mirela A. Jimborean | Liana C. Salanţă | Maria Tofană | Carmen R. Pop | Ancuţa M. Rotar | Victoria Fetti

Methods of Detecting Meat Species in Food of Animal Origin

JOURNAL ARTICLE published 14 December 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lavinia-Maria CHIŞ | Dan-Cristian VODNAR

Evaluation of Extraction Methods for the Analysis of Carotenoids for Different Vegetable Matrix

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Stancuta Scrob | Sevastita Muste | Crina Muresan | Anca Farcas | Sonia Socaci | Romina Vlaic

Prediction of Air Flow and Temperature Profiles Inside Convective Solar Dryer

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Marian Vintilă | Adrian Gabriel Ghiauş | Viorel Fătu

Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Adrian Matei | Călina Petruța Cornea | Sorin Matei | Gabi Mirela Matei | Steliana Rodino

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Melinda Nagy | Sonia A. Socaci | Maria Tofană | Crina Mureșan | Ana Viorica Pop (Cuceu) | Carmen Pop

Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Corina Andrei | Felicia Tarca

Development and Analysis of Quality Parameters of an Innovative Juice

JOURNAL ARTICLE published 16 May 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Anca FARCAS | Crina MURESAN | Maria TOFANA | Simona MIRCA

Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

JOURNAL ARTICLE published 20 November 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Maria Ioana MORAR | Melinda NAGY | Ancuţa Mihaela ROTAR | Dorin ŢIBULCĂ | Cristina Anamaria SEMENIUC

Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lucia Iuliana Cotfas | Aida Albu | Marius Giorgi Usturoi

Târgu Lăpuş Region Mineral Waters Characterization

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Georgiana Smaranda Petruţ | Sevastiţa Muste

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

JOURNAL ARTICLE published 30 September 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Elena Andreea POP | Andrea BUNEA | Florina COPACIU | Carmen SOCACIU | Adela PINTEA