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Showing results for ISSN matching 2344-5300

Bioactive Labels for Fresh Fruits and Vegetables

JOURNAL ARTICLE published 20 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana Nasui | Dan Vodnar | Carmen Socaciu

https://doi.org/10.15835/buasvmcn-fst:9490 Actions

Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Adriana Păucean | Simona Man | Sevastiţa Muste | Anamaria Pop

https://doi.org/10.15835/buasvmcn-fst:11637 Actions

Ultra-Fine Friction Grinding of Sunflower Kernels – Thereof Tahini and Halva Production and Rheological Characterization

JOURNAL ARTICLE published 28 November 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Emil RACOLŢA | Elena Andruța MUREȘAN | Andrei BORȘA | Romina Alina VLAIC | Vlad MUREȘAN

https://doi.org/10.15835/buasvmcn-fst:12323 Actions

Organochlorine Pesticide Residues in the Processing of Pressed Cheese

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Dorin Ţibulcă | Mirela Jimborean | Dan Sălăgean | Ariana Caraba

https://doi.org/10.15835/buasvmcn-fst:11557 Actions

A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Dan-Stefan Clonda | Nicoleta G Hadaruga | Adrian Rivis

https://doi.org/10.15835/buasvmcn-fst:9401 Actions

Preliminary Assessment of the Nutritional Quality of two Types of Lentils (Lens Culinaris) by Near Infrared Reflectance Spectroscopy Technology (Nirs)

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ovidiu Moldovan | Adriana Păucean | Romina Vlaic | Maria Doiniţa Borş | Sevastiţa Muste

https://doi.org/10.15835/buasvmcn-fst:11040 Actions

Use of Essential Oils from Citrus sinensis in the Development of New Type of Yogurt

JOURNAL ARTICLE published 18 May 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Mirela A. Jimborean | Liana C. Salanţă | Maria Tofană | Carmen R. Pop | Ancuţa M. Rotar | Victoria Fetti

https://doi.org/10.15835/buasvmcn-fst:11978 Actions

Methods of Detecting Meat Species in Food of Animal Origin

JOURNAL ARTICLE published 14 December 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lavinia-Maria CHIŞ | Dan-Cristian VODNAR

https://doi.org/10.15835/buasvmcn-fst:2018.0009 Actions

Stability of Carotenoids in Dried Apricots (Prunus Armeniaca L.) During Storage

JOURNAL ARTICLE published 30 September 2016 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Elena Andreea POP | Andrea BUNEA | Florina COPACIU | Carmen SOCACIU | Adela PINTEA

https://doi.org/10.15835/buasvmcn-fst:12263 Actions

Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania

JOURNAL ARTICLE published 25 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Sofia Popescu | Adriana Bianca Velciov | Adrian Riviş | Corina Costescu | Cerasela Petolescu

https://doi.org/10.15835/buasvmcn-fst:10762 Actions

Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Adrian Matei | Călina Petruța Cornea | Sorin Matei | Gabi Mirela Matei | Steliana Rodino

https://doi.org/10.15835/buasvmcn-fst:11621 Actions

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Melinda Nagy | Sonia A. Socaci | Maria Tofană | Crina Mureșan | Ana Viorica Pop (Cuceu) | Carmen Pop

https://doi.org/10.15835/buasvmcn-fst:11584 Actions

Evaluation of the Content of Lead, Cadmium, Mercury, Arsenic, Tin, Copper and Zinc during the Production Process Flow of Tomato Broth

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Corina Andrei | Felicia Tarca

https://doi.org/10.15835/buasvmcn-fst:9366 Actions

Development and Analysis of Quality Parameters of an Innovative Juice

JOURNAL ARTICLE published 16 May 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Anca FARCAS | Crina MURESAN | Maria TOFANA | Simona MIRCA

https://doi.org/10.15835/buasvmcn-fst:12630 Actions

Formulation and Physicochemical Evaluation of Frozen Snacks Based on Whey Protein Isolate and Skimmed Milk

JOURNAL ARTICLE published 20 November 2017 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Maria Ioana MORAR | Melinda NAGY | Ancuţa Mihaela ROTAR | Dorin ŢIBULCĂ | Cristina Anamaria SEMENIUC

https://doi.org/10.15835/buasvmcn-fst:0024 Actions

Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System

JOURNAL ARTICLE published 24 November 2014 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Lucia Iuliana Cotfas | Aida Albu | Marius Giorgi Usturoi

https://doi.org/10.15835/buasvmcn-fst:10565 Actions

Târgu Lăpuş Region Mineral Waters Characterization

JOURNAL ARTICLE published 23 November 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Georgiana Smaranda Petruţ | Sevastiţa Muste

https://doi.org/10.15835/buasvmcn-fst:11614 Actions

Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

JOURNAL ARTICLE published 21 May 2015 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Ana Viorica Pop Cuceu | Maria Tofană | Sonia A. Socaci | Melinda Nagy | Maria Doiniţa Borş | Liana Salanţă | Romina Vlaic

https://doi.org/10.15835/buasvmcn-fst:11095 Actions

Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania

JOURNAL ARTICLE published 12 October 2018 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Laura Ioana GAVRILAŞ | Corina IONESCU | Ovidiu BĂLĂCESCU | Daniela MURESAN | Cornelia REVNIC | Lorena FILIP | Doina MIERE

https://doi.org/10.15835/buasvmcn-fst:2018.0005 Actions

The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year

JOURNAL ARTICLE published 13 November 2013 in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

Authors: Liana-Claudia Salanta | Maria Tofana | Sonia Socaci | Elena Mudura | Anca Farcas

https://doi.org/10.15835/buasvmcn-fst:9291 Actions
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