The chemistry behind amaranth grains

JOURNAL ARTICLE published 12 October 2018 in Journal of Nutritional Health & Food Engineering

Authors: Kristian Pastor

JOURNAL ISSUE published 26 December 2016 in Journal of Nutritional Health & Food Engineering

Timing of Eating and Exercise: Creating a Robust Public Science

JOURNAL ARTICLE published 13 October 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

JOURNAL ISSUE published 2 December 2016 in Journal of Nutritional Health & Food Engineering

Adiposity in Adolescent Students of Selected Schools of Dhaka City

JOURNAL ARTICLE published 11 February 2016 in Journal of Nutritional Health & Food Engineering

Authors: Syeda Nusrat Jahan

Cottage Cheese Products from Concentrated Raw Materials

JOURNAL ARTICLE published 6 February 2017 in Journal of Nutritional Health & Food Engineering

Authors: Olga Musina

JOURNAL ISSUE published 19 June 2015 in Journal of Nutritional Health & Food Engineering

Effect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties

JOURNAL ARTICLE published 2 January 2018 in Journal of Nutritional Health & Food Engineering

Authors: Hosam EL Din Aboul Anean

Review of the World Patent Information for May’2016 on the Topic “Biotechnology of Cheeses: Cheese, Cheese Preparations and Making Thereof”

JOURNAL ARTICLE published 2 September 2016 in Journal of Nutritional Health & Food Engineering

Authors: Olgn N. Musina

Comparison of food ingredients of Oysters mushroom cultivation on agricultural waste

JOURNAL ARTICLE published 28 March 2019 in Journal of Nutritional Health & Food Engineering

Authors: Lida Shahsavani 

Reduction of Oil Uptake in Deep Fat Fried Falafel

JOURNAL ARTICLE published 10 September 2015 in Journal of Nutritional Health & Food Engineering

Authors: Tony Abdullah

Mathematical Modelling of Microwave Assisted Dehydration of Osmotically Pretreated Yellow Sweet Pepper (Capsicum annum L)

JOURNAL ARTICLE published 26 May 2014 in Journal of Nutritional Health & Food Engineering

Authors: Sachidananda Swain

Feeding and refusal of expressed and stored human (FRESH) milk study - a short communication

JOURNAL ARTICLE published 16 November 2018 in Journal of Nutritional Health & Food Engineering

Authors: Jimi Francis

JOURNAL ISSUE published 5 November 2015 in Journal of Nutritional Health & Food Engineering

Mapping of Traditional Potato Fries (Slap Chips) from Eleven Potato Cultivars

JOURNAL ARTICLE published 4 May 2017 in Journal of Nutritional Health & Food Engineering

Authors: Muller C

Improving Human Health through Optimizing Food Intake and Exercise Time Management: A Real-World Science

JOURNAL ARTICLE published 5 October 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah

Process of Fortification of Cow Milk Curd with Beta (ß) Carotene Producing Sweet Potato

JOURNAL ARTICLE published 7 June 2016 in Journal of Nutritional Health & Food Engineering

Authors: Debasree Ghosh

JOURNAL ISSUE published 3 June 2014 in Journal of Nutritional Health & Food Engineering

The raw truth that’s fit to print

JOURNAL ARTICLE published 2018 in Journal of Nutritional Health & Food Engineering

Authors: Robbie Raugh

"A Realistic Weight Management Nutritional Regimen for Today’s Life"

JOURNAL ARTICLE published 12 October 2015 in Journal of Nutritional Health & Food Engineering

Authors: Akbar Nikkhah