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Showing results for ISSN matching 2575-985X

Comparing Heat Shock Proteins in Angus and Brahman Cattle and their Effect On Tenderness

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: B. Hawryluk | P. Ramos | D. Johnson | M. Elzo | C. Carr | T. Scheffler

https://doi.org/10.22175/mmb.10778 Actions

Influence of Maternal Corn Supplementation of Beef Cattle on Muscle Fiber Type and Meat Quality of their Offspring

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: D. Maharjan | A. Rodas-González | A. R. Tanner | V. C. Kennedy | J. D. Kirsch | J. Gaspers | N. Negrin-Pereira | A. B. Portela Fontoura | M. L. Bauer | K. C. Swanson | L. P. Reynolds | G. Stokka | A. K. Ward | C. R. Dahlen | B. Neville | K. Wittenberg | E. McGeough | K. A. Vonnahme | A. L. Schaefer | Ó. López-Campos | J. L. Aalhus | P. Gardiner | S. Wang | K. Ominski

https://doi.org/10.22175/mmb2019.0158 Actions

Efficacy of a Commercial Phage Cocktail in Reducing Salmonella Contamination on Poultry Products- Laboratory Data and Industrial Trial Data

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: S. Hagens | B. de Vegt | R. Peterson

https://doi.org/10.22175/rmc2018.136 Actions

Comparing Honduran and United States Consumers’ Sensory Perceptions of Honduran and U.S. Beef Loin Steaks

JOURNAL ARTICLE published 16 August 2018 in Meat and Muscle Biology

Authors: M. E. Bueso | Andrea Garmyn | Travis O'Quinn | J. C. Brooks | Mindy M. Brashears | M. F. Miller

https://doi.org/10.22175/mmb.11236 Actions

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

JOURNAL ARTICLE published 1 June 2017 in Meat and Muscle Biology

Authors: Jessica E. Lowell | Bailey N. Harsh | Kyle B. Wilson | Martin F. Overholt | R. J. Matulis | Anna C. Dilger | Dustin D. Boler

https://doi.org/10.22175/mmb2016.11.0005 Actions

Influence of Beef Production System Technology on Calpain-1 Autolysis and Troponin-T Degradation

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: L. G. Johnson | J. K. Grubbs | K. R. Underwood | M. J. Webb | A. D. Blair

https://doi.org/10.22175/mmb.10726 Actions

Salmonella Contamination in Poultry—Are We Missing a Potential Vector?

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: T. Sexton | I. Geornaras | D. Woerner | R. Delmore | K. Belk | J. Martin

https://doi.org/10.22175/rmc2017.119 Actions

Impact of Myoglobin Oxygenation State at Freezing on Color Stability of Frozen Beef

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. Henriott | F. Ribeiro | N. Herrera | K. Hart | N. Bland | C. Calkins

https://doi.org/10.22175/mmb.10841 Actions

Method of Inoculum Preparation Impacts Efficiency of E. Coli O157:H7 and Salmonella Surrogate Organism Inoculation onto Intact Beef During Antimicrobial Intervention Validation

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: M. Frenzel | M. T. Taylor | J. W. Savell | K. B. Gehring

https://doi.org/10.22175/rmc2016.124 Actions

Supranutritional Supplementation of Vitamin E Influences the Abundance of Antioxidant Proteins in Postmortem Longissimus Lumborum from Heifers

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: H. M. Kim | S. P. Suman | S. Li | C. M. Beach | C. Zhai | M. N. Nair | B. N. Harsh | D. D. Boler | A. C. Dilger | D. W. Shike

https://doi.org/10.22175/mmb.10725 Actions

Listeria monocytogenes Control using Clean-Label Ingredients

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: E. Heintz | K. Glass | J. Lim

https://doi.org/10.22175/mmb.10826 Actions

Survey of Attitudes for Non-Millennials Who Do Not Consume Lamb

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: K. Wall | C. Kerth

https://doi.org/10.22175/rmc2016.009 Actions

Differential Protein Abundance in Dark-Cutting and Normal-pH Beef

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: F. Kiyimba | S. Hartson | J. Rogers | G. Mafi | D. VanOverbeke | R. Ramanathan

https://doi.org/10.22175/mmb2019.0163 Actions

Comparison of Microbial Communities on Dry Aged Beef between Aging Facilities

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: R. Capouya | T. K. Mitchell | P. Bass | D. Clark | D. Clark

https://doi.org/10.22175/rmc2018.101 Actions

Investigating the Etiology of Increased Incidence of Sour Knuckles in Commercial Beef Processing Facilities

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: T. Thompson | M. N. Nair | I. Geornaras | J. N. Martin | B. McFarlane | R. J. Delmore | K. E. Belk

https://doi.org/10.22175/mmb.10809 Actions

Analyzing Beef Color Stability Differences with Metabolomics

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: A. Abraham | J. W. Dillwith | D. L. VanOverbeke | G. G. Mafi | R. Ramanathan

https://doi.org/10.22175/rmc2016.150 Actions

Influence of Cook Method and Degree of Doneness on Beef Flavor Attributes in Round Steaks

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: P. N. Smith | C. A. Pena | R. K. Miller | H. F. Kesterson | D. R. Woerner | C. R. Kerth

https://doi.org/10.22175/mmb2019.0080 Actions

Use of Stabilized Rice Bran as a Replacer of Modified Food Starch or Meat in Smoked Sausage

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: G. Prabhu | R. Husak | R. Smith

https://doi.org/10.22175/rmc2016.037 Actions

Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures

JOURNAL ARTICLE published 23 January 2023 in Meat and Muscle Biology

Authors: Christina E. Bakker | Lydia M. O'Sullivan | Keith R. Underwood | Amanda D. Blair | Heather R. Rode-Atkins | J. Kyle Grubbs

https://doi.org/10.22175/mmb.14393 Actions

Title Pending 16898

JOURNAL ARTICLE published 4 October 2033 in Meat and Muscle Biology

https://doi.org/10.22175/mmb.16898 Actions
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