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Showing results for ISSN matching 2575-985X

Effects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: A. Cassens | K. Wills | M. Pfeiffer | G. Mafi | D. VanOverbeke | R. Ramanathan

https://doi.org/10.22175/rmc2018.047 Actions

Effects of Marbling Texture on Consumer Palatability Ratings of Beef Strip Loin Steaks

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: K. Vierck | J. Gonzalez | T. Houser | E. Boyle | T. O’Quinn

https://doi.org/10.22175/rmc2017.005 Actions

Consumer Acceptability and Willingness-To-Pay of Cooked Beef Bratwurst Sausage Formulated With Pre- or Post-Rigor Beef

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: A. Theradiyil Sukumaran | A. Holtcamp | M. Wes Schilling | J. Ellington | K. Coatney | T. T. Dinh

https://doi.org/10.22175/rmc2018.002 Actions

Validation of Novel Cultured Cane Sugar and Vinegar Powder to Extend Shelf Life in Fresh Turkey Sausage

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: G. McCoy | S. LaSuer | D. Unruh | S. Kumar | T. Rourke

https://doi.org/10.22175/rmc2018.124 Actions

Organic Trace Mineral Supplementation to Augment Pork Loin Color

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: R. M. Delles | E. Frugé | M. D. Lindemann | Y. L. Xiong | S. P. Suman | K. A. Dawson | R. S. Samuel

https://doi.org/10.22175/rmc2016.044 Actions

Investigation 0f Beef Brisket Palatability from Three USDA Quality Grades

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: W. T. Fletcher | N. C. Fletcher | A. J. Garmyn | J. F. Legako | D. R. Woerner | M. F. Miller

https://doi.org/10.22175/mmb2019.0008 Actions

Effects of Extended Retail Display on Metmyoglobin Reducing Activity in Ground Beef Model

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: A. E. Schnedler | A. T. Sukumaran | A. J. Holtcamp | T. T. N. Dinh

https://doi.org/10.22175/rmc2017.157 Actions

Effects of Electrical Stimulation, Chilling Rate, and Carcass Size on Rates of Temperature Decline and pH Decline, and Beef Quality

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: B. A. Djimsa | D. R. Woerner | M. N. Nair | J. N. Martin | R. J. Delmore | K. E. Belk

https://doi.org/10.22175/rmc2018.077 Actions

Fresh Beef Quality from Cattle Fed Field Peas During Pasture and Finishing Phases of Production

JOURNAL ARTICLE published 15 May 2020 in Meat and Muscle Biology

Authors: Hope Hall | Katherine Domenech | Emery Wilkerson | Felipe Ribeiro | Karla Wilke | James MacDonald | Chris Calkins

https://doi.org/10.22175/mmb.8762 Actions

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

JOURNAL ARTICLE published 1 June 2017 in Meat and Muscle Biology

Authors: McKensie K. Harris | Ray R. Riley | Ashley N. Arnold | Rhonda K. Miller | Davey B. Griffin | Kerri B. Gehring | Jeffrey W. Savell

https://doi.org/10.22175/mmb2017.01.0003 Actions

Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: S. E. Yotsuyanagi | M. M. H. Haguiwara | M. D. S. Nascimento | M. G. Marquezini | M. G. Sidone | A. L. D. S. C. Lemos

https://doi.org/10.22175/rmc2017.049 Actions

Evaluation of 3 Compression Forces Using Pressed Juiced Percentage (PJP) and the Relationship to Consumer Juiciness Ratings

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: M. M. Kline | K. V. McKillip | A. K. Wilfong | J. M. Gonzalez | T. A. Houser | E. A. E. Boyle | J. A. Unruh | T. G. O’Quinn

https://doi.org/10.22175/rmc2016.161 Actions

Evaluation Of Alkaline Electrolyzed Water To Replace Traditional Phosphate Enhancement Solutions: Effects On Water Holding Capacity, Tenderness, And Sensory Characteristics

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: M. Rigdon | A. M. Stelzleni

https://doi.org/10.22175/rmc2016.030 Actions

Tandem Mass Tag Labeling to Identify Proteome Changes in Beef Longissimus Lumborum and Psoas Major Muscles During Early Postmortem Period

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Zhai | B. A. Djimsa | J. E. Prenni | R. J. Delmore | D. R. Woerner | K. E. Belk | M. N. Nair

https://doi.org/10.22175/mmb.10681 Actions

Exploring New Dimensions of Poultry Meat Quality Using Advanced Technologies

JOURNAL ARTICLE published 1 January 2018 in Meat and Muscle Biology

Authors: A. E. Smith | R. S. Moon | R. J. Beyers | M. K. Cox | L. J. Garner | A. Morey

https://doi.org/10.22175/rmc2018.020 Actions

Environmental Sustainability of Livestock Production

JOURNAL ARTICLE published 26 May 2020 in Meat and Muscle Biology

Authors: Alan Rotz

https://doi.org/10.22175/mmb.11102 Actions

Does Beef Inclusion in a Modern Diet Influence Risk Factors for Obesity-Related Metabolic Disorders in a Swine Biomedical Model

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: A. M. Siomka | E. P. Berg

https://doi.org/10.22175/rmc2016.011 Actions

The Impact of Marbling Texture on Trained Sensory Panel Ratings of Beef Strip Loin Steaks

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: A. L. Williamson | K. Vierck | J. Gonzalez | T. Houser | E. Boyle | T. O’Quinn

https://doi.org/10.22175/rmc2017.079 Actions

Compositional and Physical Factors Associated with Pork Belly Softness and Overall Impacts on Bacon Yield

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: O. P. Soladoye | B. Uttaro | S. Zawadski | C. Gariépy | J. Aalhus | P. Shand | M. Juárez

https://doi.org/10.22175/rmc2016.095 Actions

Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls

JOURNAL ARTICLE published 7 March 2024 in Meat and Muscle Biology

Authors: Clay J. Newton | Lydia M. O'Sullivan | Keith R. Underwood | Judson K. Grubbs | Christina E. Bakker | Kristi M. Cammack | Thu Dinh | Carter Kruse | Amanda D. Blair

https://doi.org/10.22175/mmb.16999 Actions
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