Simulation of formulation composition of the enriched spelt cereal products

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Marina Mardar | Natalia Tkachenko | Rafaela Znachek | Larisa Agunova

"Electronic tongue" in the Food Industry

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Tanya Titova | Veselin Nachev

Products of Metabolism and Processing of Lactic Acid Bacteria as Functional Ingredients

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Antonina Ivanovna Kapustian | Natalia Cherno | Alexei Kovalenko | Kristina Naumenko | Igor Kushnir

Nanofiltration process monitoring and antioxidant activity analysis of skimmed milk samples

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Iliyan Iliyanov Trayanov

Radio frequency food processing. Current status and perspectives – a review

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Stefan Georgiev Dragoev | Nikolay Delchev Kolev | Desislava Borislavova Vlahova-Vangelova | Desislav Kostadinov Balev

Effect of substitution of whole wheat flour with sweet potato (Ipomoea batatas) and Mucuna utilis flours on the nutritional, physical and sensory qualities of cookies

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Roseline Nwabugo Attaugwu | Ekpeno Sunday Ukpong | Josephat Ikechukwu Anyadioha | Mary Isi Agbi

Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt enzyme extract

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Emeka Felix Okpalanma | Ekpeno Sunday Ukpong | Clement Chinedum Ezegbe | Comfort Chinenye Nwagbo | C. Onuora Charles Chude

NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Ekpeno S. Ukpong | Emeka F. Okpalanma | Uloma E. Onyeka

Physical characteristics of extrudates from corn semolina flavored with cocoa shells

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Nesho Toshkov | Apostol Simitchiev | Vencislav Nenov

Changes of some groups of phenolic compounds, color characteristics and antioxidant activity of red wine from Bulgaria as a result of bentonite and cold treatments

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Ivan Chenkov Bakardzhiyski

Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Teodora Popova | Evgeni Petkov | Maya Ignatova

Preservation of fish freshness by edible alginate coating and surface treatment wPreservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Dessislava Borislavova Vlahova-Vangelova | Dessislav Balev | Nikolay Kolev | Lyudmila Nikolova | Stefan Dragoev

Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Rania I.M. Almoselhy