Antioxidant potential and fatty acid profile of different canihua (Chenopodium pallidicaule) cultivars, raised in Bolivian Altiplano

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Jimena Limachi | Susana Huanca | Grover Castañeta | Daniela Miranda-Flores | Valeria Palma | Jorge Yañiquez | Leslie Tejeda | Patricia Mollinedo | Krasimir Dimov | Teodora Popova | Mauricio Peñarrieta

Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Stepan Akterian

Nutritional and sensory properties of plant-based milk produced from Sacha inchi seeds (Plukenetia volubilis L.)

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Woravith Chansuvarn | Sirirat Panich

Application of image processing using NI LabVIEW for mold distribution analysis in blue cheese

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Vladimira Krasteva Ganchovska | Atanaska Bosakova-Ardenska | Peter Panayotov | Petya Boyanova

Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Milena Dimitrova | Galin Ivanov | Kiril Mihalev | Alexander Slavchev | Ivelina Ivanova | Radka Vlaseva

Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol production

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Nadezhda Borisova Blagoeva | Hristo Spasov | Polina Zapryanova

Polyphenols profiles and antioxidant activities of extracts from Capsicum chinense in vitro plants and callus cultures

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Gergana Sherova | Atanas Pavlov | Vasil Georgiev

Effect of blueberries addition during beer maturation on yeast metabolism

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Rada Georgieva | Petar Nedyalkov | Vesela Nevelinova Shopska | Maria Kaneva

Immunofluorescence assay of pesticides on the base of immobilized multi-polyclonal antibody

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Yavor Ivanov | Marina Yaneva | Tsonka Godjevargova | Elena Zvereva

Evaluating the consumption of energy sources for rose oil production

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Stepan Garo Akterian

JOURNAL ISSUE published 10 October 2019 in Food Science and Applied Biotechnology

JOURNAL ISSUE published 19 March 2020 in Food Science and Applied Biotechnology

Selection and study on technological parameters of symbiotic starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus for production of Vietnamese yogurt

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Thanh Le | Bogdan Goranov | Radka Vlaseva

JOURNAL ISSUE published 10 October 2018 in Food Science and Applied Biotechnology

The microbiology of Greek/Cyprus Trahanas and of Turkish Tarhana: a review of some literature data

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Aikaterini Georgala

Application of thresholding algorithms for brown bread porosity evaluation

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Angel Danev | Atanaska Bosakova-Ardenska | Miroslav Apostolov

Preparation and study of fermentation kinetics, antioxidant, antimicrobial, α-amylase inhibitory activity and quality analysis of Bergenia ciliata added metheglin

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Sanjog Kharel | Babita Adhikari

Emmer starch isolation by alkaline protease digestion of wet-milled seeds

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Mina Minkova Dzhivoderova-Zarcheva | Georgi Dobrev | Vesela Shopska | Pavel Merdzhanov | Georgi Kostov | Albena Stoyanova | Rositsa Denkova-Kostova

Journal of Food Science and Applied Biotechnology - PREFACE

JOURNAL ARTICLE published 14 March 2018 in Food Science and Applied Biotechnology

Authors: Stefan Georgiev Dragoev

Moisture Sorption Characteristics and Storage Study of Grape Seeds Flakes

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Adelina Bogoeva | Albena Durakova | Velichka Yanakieva | Bozhidar Bozadzhiev