Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Alwani Hamad | Asmiyenti Djaliasrin Djalil | Eka Yuliani Saputri | Nur Yulianingsih | Dwi Hartanti

Optimization formulation of chamomile-based functional beverage as hypnotic agent using response surface method

JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Annisa Ulfah Pristya | Tri Dewanti Widyaningsih

Analysis of consumers’ preference on taro-flavored UHT Ultra milk using conjoint method in Malang City

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Azimmatul Ihwah

Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii)

JOURNAL ARTICLE published December 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Bambang Dwi Argo | Cici Damayanti | Anik Wulandari | Umi Mianadhiroh

The potential of spiced tea for health

JOURNAL ARTICLE published 31 December 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wenny Bekti Sunarharum | Dego Yusa Ali | Tanalyna Hasna | Azzahramidha Pradichaputri | Adnel Nathaniela Sabatudung | Nadyah Eka Nurizza | Muhamad Ibnu Shidqi Farras | Annisa Aurora Kartika

The effect of temperature reduction on the performance and stability of UASB reactors treating synthetic sewage

JOURNAL ARTICLE published 13 December 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Masood Abdusalam Ghanem Ali

Entrepreneurial marketing strategy on tempe sanan chips small and medium entreprises in Malang

JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Novi Haryati | Moch. Adi Surahman | Miftakhurrizal Kurniawan | Faizatul Amalia

Combination of kinetic maceration - digestion in the extraction of areca seeds (Areca catechu L.)

JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Nur L. Rahmah | Beauty S.D. Dewanti | Fitrotul Azizah

Applying response surface methodology to optimise maize silage making for cattle feed

JOURNAL ARTICLE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wendra Gandhatyasri Rohmah | Bayu Firmansyah | Mas'ud Effendi | Sucipto Sucipto

JOURNAL ISSUE published 1 July 2019 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Effect of different post-harvest processing on the sensory profile of Java Arabica coffee

JOURNAL ARTICLE published 1 July 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wenny B. Sunarharum | Sudarminto S. Yuwono | Hasna Nadhiroh

Formulation of food bar based on Moringa leaves as a functional food for nursing mother

JOURNAL ARTICLE published 1 December 2018 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: A. Ihwah | S.A. Mustaniroh | D. Pranowo

Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea

JOURNAL ARTICLE published 2021 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Kiki Fibrianto | Sudarminto Setyo Yuwono | Laila Yum Wahibah

Study of pectin extraction from pedada fruit and kepok banana peel

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Jariyah Jariyah | Ely Kurniati | Silvana Dwi Nurherdiana

Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia

JOURNAL ARTICLE published 31 July 2022 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Jhauharotul Muchlisyiyah | Teti Estiasih | Dita Puspa Arinta | Hera Sisca Prasmita

The effect of adding rice straw charcoal to the processing of bio-pellet from cacao pod husk

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Retno Damayanti | Sandra Sandra | Novita Riski Nanda

Examining the robustness of selected microalgae to grow in landfill leachate

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Wahyunanto Agung Nugroho | Ummul Hasanah Hj Hassan

Robusta coffee processing productivity analysis using objective matrix (OMAX) method (Case study at PT Tinkerbels Permata Indah, Bogor, West Java)

JOURNAL ARTICLE published 31 December 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Panji Deoranto | Abiyyu Yazid Hilal | Isti Purwaningsih

Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review

JOURNAL ARTICLE published 30 June 2023 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Muhammad Alfid Kurnianto | Fathma Syahbanu | Hamidatun Hamidatun | Ifwarisan Defri | Yushinta Aristya Sanjaya

Appropriate technology application of traditional clove oil production, effort to up-grade quality

JOURNAL ARTICLE published 14 December 2020 in Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

Authors: Musthofa Lutfi | Kusubakti Andjani | Ilhamuddin Ilhamuddin | Hamidah Nayati Utami | Firdiani Nur Afifah