Evaluation of the storage stability of pineapple products processed by small and medium scale processing enterprises in Rwanda

JOURNAL ARTICLE published 30 June 2017 in African Journal of Food Science

Authors: Mukantwali Christine | Laswai Henry | Tiisekwa Bendantunguka | Wiehler Simeon | Gahakwa Daphrose | Uzayisenga Bellancile

Effect of metabolic modifiers on meat quantity and quality

JOURNAL ARTICLE published 15 June 2012 in African Journal of Food Science

Increasing gallic acid contents in green tea extracts using acid hydrolysis

JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science

Authors: Kim Hae-Soo | Yeon Jeon Do | Lee Ha-Nul | Hong Seong-Jin | Nam Seung-Hee | Choi Jeong | Kwon Yong-Hee | Moon Doo-Gyung | Kim Young-Min

Conceptualization and designing of a beef quality determination framework based on beef supply chain in Tanzania

JOURNAL ARTICLE published 30 November 2020 in African Journal of Food Science

Authors: T. Mwashiuya J. | Mwaluko G. | V. Manyele S.

Antioxidant capacity of extracts from hawthorn (Crataegus mexicana) skin

JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science

Authors: Meacute;ndez-Iturbide Daniel

Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread KhobzEddar using central composite design

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: Djeghim Fairouz | Bourekoua Hayat | Benatallah Leila | Nesreddine Zidoune Mohammed

Determinants of traders nutrition knowledge and intake of traditional African vegetables in Tanzania

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: J. K. Johnson | M. M. Kavoi | M. John

Sensory evaluation of four pepper soup dishes prepared with four varieties of protein sources using Itsekiri pepper soup spices

JOURNAL ARTICLE published 31 May 2020 in African Journal of Food Science

Authors: Larai A. Keswet | Florence O. Abia

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)

JOURNAL ARTICLE published 31 March 2012 in African Journal of Food Science

Characterisation and visualisation of foam quality attributes such as foamability, foam stability and foam structure of coffee brews, whole uht milk and coffee-based beverages

JOURNAL ARTICLE published 31 January 2022 in African Journal of Food Science

Authors: Petrozzi Sergio

Production, consumption, processing and marketing of the baobab fruit (Adansonia digitata L.) in Kenya

JOURNAL ARTICLE published 28 February 2023 in African Journal of Food Science

Authors: Wanjiku Mwangi Angela | Nkirote Kunyanga Catherine | Moraa Onyango Cecilia

Utilisation of common grain crops in Zimbabwe

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Misheck Ch

Crop ash filtrate influence on cooking time and sensory preferences for dried black beans (Phaseolus vulgaris L.)

JOURNAL ARTICLE published 31 August 2016 in African Journal of Food Science

Authors: L Bergeson Tara | Opio Christopher | D MacMillan Peter

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

JOURNAL ARTICLE published 30 September 2014 in African Journal of Food Science

Authors: M. Gimase J. | M. Thagana W. | T. Kirubi D. | K. Gichuru E. | W. Kathurima C.

Microbial population and physico-chemical composition of an African Fish based flavouring agent and taste enhancer

JOURNAL ARTICLE published 31 October 2016 in African Journal of Food Science

Authors: M ecirc l eacute gnonfan Kindossi Janvier | Bienvenu Anihouvi Victor | O D Akpo Djenontin Opportune | Vieira Dalod eacute G eacute n eacute rose | Hounsou Mathias | Hou eacute dougb eacute Akisso No euml l

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

JOURNAL ARTICLE published 15 November 2011 in African Journal of Food Science

The effect of mechanical kneading and absit preparation on tef injera quality

JOURNAL ARTICLE published 31 October 2018 in African Journal of Food Science

Authors: Legesse Assefa Yoseph | Admassu Emire Shimelis | Abebe Workineh | Villanueva Marina | Ronda Felicidad

Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria

JOURNAL ARTICLE published 30 November 2017 in African Journal of Food Science

Authors: A. Akande Samuel | F. Onyegbula Akudo | A. Salawu Rukayat | K. Oladipo Anuoluwapo | O. Adetunji Charles

Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process

JOURNAL ARTICLE published 31 October 2022 in African Journal of Food Science

Authors: Aya Jacqueline KONAN Gbè | Benal KOUASSI Kouadio | Nestor KOUASSI Kouakou | Denis N’DRI Yao | Georges AMANI N’Guessan

Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours

JOURNAL ARTICLE published 31 May 2023 in African Journal of Food Science

Authors: Simon Abel Efezino | Ruona Evivie Ejiroghene | Tony Chigbufue Ogechi