Extending the use of an underutilised tuber I: Physicochemical and pasting properties of cocoyam (Xanthosoma sagittifolium) flour and its suitability for making biscuits

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: Shirley Isibhakhomen

African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

JOURNAL ARTICLE published 28 February 2021 in African Journal of Food Science

Authors: F. J. Gbenga-Fabusiwa

Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya

JOURNAL ARTICLE published 30 August 2015 in African Journal of Food Science

Authors: G N Muchemi | R N Wanjau | I J Murungi | W M Njue

Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour

JOURNAL ARTICLE published 31 March 2021 in African Journal of Food Science

Authors: Mercy Chepkosgei Tiony | Orina Irene

Nutritional and sensory evaluation of African breadfruit-corn yoghurt

JOURNAL ARTICLE published 30 April 2018 in African Journal of Food Science

Authors: Donald I. Ifediba | Eucharia.C Nwafor

Visual defects among consumers of processed cassava (gari)

JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science

Authors: A. Z Yusuf | A Zakir | Z Shemau | M Abdullahi | S. A Halima | K SANI

Analysis of quality attributes of Hibiscus sabdariffa (zobo) drinks blended with aqueous extract of ginger and garlic

JOURNAL ARTICLE published 31 July 2013 in African Journal of Food Science

Authors: I. A.

Assessment of loss of carbohydrate through fermentation process of yeast (Saccharomyces cerevisiae) from small sample of maize flour dough

JOURNAL ARTICLE published 31 December 2017 in African Journal of Food Science

Authors: Gudeta Kasahun | Admassu Messele

Comparative study of chemical constituents in sugar cane spirits from Brazil and Cape Verde

JOURNAL ARTICLE published 15 September 2012 in African Journal of Food Science

Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt

JOURNAL ARTICLE published 30 June 2013 in African Journal of Food Science

Authors: Ashu Walia

Review on food safety system: Ethiopian perspective

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Henok Ayalew

Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food

JOURNAL ARTICLE published 30 December 2007 in African Journal of Food Science

Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana

JOURNAL ARTICLE published 15 March 2012 in African Journal of Food Science

Fortification of hotcakes from edible flour of non-toxic Mexican Jatropha curcas L.

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Martinez Herrera Jorge | Arguello García Elizabeth | Sanchez Sanchez Odilón | Andrea Valdés-Rodríguez Ofelia

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

JOURNAL ARTICLE published 30 September 2019 in African Journal of Food Science

Authors: S. I. Ejoh | F. D. Wireko-Manu | D. Page | C. M. G. Renard

Comparative evaluation of the nutritional and sensory quality of different brands of orange-juice in Nigerian market

JOURNAL ARTICLE published 31 December 2013 in African Journal of Food Science

Authors: Joel Ndife

A two year seasonal survey of the quality of shea butter produced in Niger state of Nigeria

JOURNAL ARTICLE published 28 February 2014 in African Journal of Food Science

Authors: U. Obibuzor Jude | D. Abigor Roland | Omamor Ibiso | Omoriyekemwen Vivien | A. Okogbenin Emmanuel | Okunwaye Tonbra

Microbiological quality of ready-to-eat foods of Tehran province

JOURNAL ARTICLE published 27 May 2015 in African Journal of Food Science

Authors: Mashak Zohreh | Mojaddar Langroodi Ali | Ehsani Ali | Ilkhanipoor Ashkan | Ebadi Fathabad Ayub

Effect of thermal treatment on phenolic content, antioxidant, and -amylase inhibition activities of Moringa stenopetala leaves

JOURNAL ARTICLE published 30 September 2015 in African Journal of Food Science

Authors: Assefa Daniel | Dessalegn Engeda | Chauhan Chetan

Quality assessment of oil from Parkia filicoidea (Mkundi) seeds

JOURNAL ARTICLE published 31 May 2017 in African Journal of Food Science

Authors: Emmanuel Mweta Davies | Unique Magombo Peter