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Title Pending 17687

JOURNAL ARTICLE published 11 February 2034 in Meat and Muscle Biology

https://doi.org/10.22175/mmb.17687 Actions

All-Trans Retinoic Acid Drives Development Phase- Specific Response to Adipogenic and Myogenic Processes in Bovine Skeletal Muscle-Derived Cells

JOURNAL ARTICLE published 27 February 2024 in Meat and Muscle Biology

Authors: Xue Cheng Jin | Dong Qiao Peng | Won Seob Kim | Jin Soo Park | Jun Hee Lee | Yuan H. Brad Kim | Steve B. Smith | Hong Gu Lee

https://doi.org/10.22175/mmb.16978 Actions

Impact of Refrigerated Storage Time on the Instrumental Quality Traits and Dissipation of Woody Broiler Breast Meat

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. D. Byron | M. E. Von Staden | X. Zhang | C. A. Crist | W. Zhai | M. W. Schilling

https://doi.org/10.22175/mmb.10777 Actions

Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: F. Najar | E. Boyle | T. O´Quinn | R. Danler | T. Houser | J. Gonzalez | S. Stroda | L. Drey | K. Vierck | G. McCoy

https://doi.org/10.22175/rmc2017.017 Actions

Influence of Utilizing Breast Meat Afflicted with Woody Breast Myopathy on Sausage Textural Properties

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: M. Rigdon | A. M. Stelzleni | B. Bowker | H. Zhuang | T. D. Pringle | H. Thippareddi

https://doi.org/10.22175/mmb2019.0110 Actions

Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: S. S. Chauhan | M. N. LeMaster | M. K. Foster | C. E. Miller | E. M. England

https://doi.org/10.22175/rmc2017.147 Actions

Salmonella Presence on Hides, Carcasses and in Lymph Nodes in Beef Cattle Fed Palm Kernel Meal and Poultry Litter Based Diets in Honduras During Dry and Rainy Seasons

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: B. Inestroza | M. Miller | A. English | M. Bueso | T. Opheim | J. O. Sarturi | M. M. Brashears

https://doi.org/10.22175/rmc2016.113 Actions

Aging Influences Shear Force of Beef in a Muscle-Specific Manner

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: M. N. Nair | S. P. Suman | A. C. V. C. S. Canto | G. Rentfrow

https://doi.org/10.22175/mmb2019.0059 Actions

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

JOURNAL ARTICLE published 13 July 2022 in Meat and Muscle Biology

Authors: M. Sebastian Hernandez | Jessie T. McClennan | Silvana Martini | Karin Allen | Heng Ban | Jerrad F. Legako

https://doi.org/10.22175/mmb.13900 Actions

Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

JOURNAL ARTICLE published 29 September 2020 in Meat and Muscle Biology

Authors: Brianna C. Britton | Ifigenia Geornaras | James O. Reagan | Stephen Mixon | Dale R. Woerner | Keith E. Belk

https://doi.org/10.22175/mmb.10992 Actions

Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: M. E. Von Staden | M. D. Byron | T. R. Jarvis | X. Zhang | C. A. Crist | J. B. Williams | M. W. Schilling

https://doi.org/10.22175/mmb.10836 Actions

Perceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: M. LaCour | E. Beyer | J. L. Finck | M. Miller | T. Davis

https://doi.org/10.22175/mmb2019.0006 Actions

Nutrient Values for Different Types of Sausage, From USDA Research Studies

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: Q. Nguyen | J. Roseland | J. Williams

https://doi.org/10.22175/rmc2017.106 Actions

Effect of Nursing Calf Implant Timing on Growth Performance and Carcass Characteristics

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: M. J. Webb | J. J. Kincheloe | M. K. Luebbe | A. A. Harty | R. R. Salverson | S. M. Scramlin-Zuelly | K. R. Underwood | K. C. Olson | A. D. Blair

https://doi.org/10.22175/rmc2016.015 Actions

Effect of Brahman Genetics on Myofibrillar Protein Degradation, Collagen Crosslinking, and Meat Tenderness

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: K. Phelps | D. D. Johnson | M. A. Elzo | C. B. Paulk | J. M. Gonzalez

https://doi.org/10.22175/rmc2016.055 Actions

Partial Purification of Peroxiredoxin-2 From Porcine Skeletal Muscle

JOURNAL ARTICLE published 3 August 2021 in Meat and Muscle Biology

Authors: Logan G Johnson | Edward M. Steadham | Elisabeth J. Huff-Lonergan | Steven M. Lonergan

https://doi.org/10.22175/mmb.12408 Actions

Genome Sequencing of Non-Pathogenic E. coli Approved as Pathogen Surrogates

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: D. A. Therrien | M. Taylor | J. Gill | P. Riggs

https://doi.org/10.22175/rmc2017.127 Actions

Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

JOURNAL ARTICLE published 1 December 2019 in Meat and Muscle Biology

Authors: C. Bendele | A. J. Garmyn | N. G. Hardcastle | M. F. Miller

https://doi.org/10.22175/mmb.10697 Actions

Effect of Starter Culture and Encapsulated Lactic Acid on the Quality and Storage Stability of Nutrient Multicomponent Dry Chicken Sausages

JOURNAL ARTICLE published 1 January 2017 in Meat and Muscle Biology

Authors: S. Doley | M. Yeater | W. N. Osburn

https://doi.org/10.22175/rmc2016.034 Actions

Effects of Finishing Diet and Packaging on Longissimus Dorsi Color

JOURNAL ARTICLE published 1 January 2019 in Meat and Muscle Biology

Authors: M. Perry | M. Pfeiffer | D. VanOverbeke | R. Ramanathan | G. Mafi

https://doi.org/10.22175/mmb2019.0040 Actions
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