JOURNAL ISSUE published 15 August 2012 in African Journal of Food Science

Alterations in glucose-6-phosphate dehydrogenase and mitochondria oxygen consumption in rats fed with cycads, Nigerian- like and western -like folic acid supplemented diets

JOURNAL ARTICLE published 30 August 2012 in African Journal of Food Science

Authors: Augusta O. Inegbedion,

JOURNAL ISSUE published 15 November 2011 in African Journal of Food Science

Particulating broiler feeds into forms and sizes for nutritional and economic benefits (part 1)

JOURNAL ARTICLE published 30 April 2015 in African Journal of Food Science

Authors: A O Fasuyi | O T Odunayo

Assessment of structure and conduct of yam wholesale market in Efon Alaaye Local Government Area of Ekiti State, Nigeria

JOURNAL ARTICLE published 28 February 2013 in African Journal of Food Science

Authors: Folayan Folayan

JOURNAL ISSUE published 31 March 2012 in African Journal of Food Science

Kinetin-serine regulation of photosynthetic pigments and some antioxidant enzymes during dark induced senescence in spinach leaf discs

JOURNAL ARTICLE published 30 October 2014 in African Journal of Food Science

Authors: Jakhar Somveer | Mukherjee D

Isolation and identification of fungi associated with some Libyan foods

JOURNAL ARTICLE published 30 July 2015 in African Journal of Food Science

Authors: Alkenz S | A Sassi A | S Abugnah Y | B Alryani M

Protein supplementation value of sun-dried ensiled sunflower (Tithonia diversifolia) in grower pigs: Growth performance and nitrogen utilization

JOURNAL ARTICLE published 15 September 2013 in African Journal of Food Science

Authors: A. O.

Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods

JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science

Authors: A. B. Omojola | S. Hammed | V. Attoh-Kotoku | G. S. I. Wogar | O. D. Iyanda | J. O. Aremo

Biochemistry and metabolism of mycotoxins: A review

JOURNAL ARTICLE published December 2011 in African Journal of Food Science

Variation in technological and nutritional parameters of maize treated with essential oils during storage

JOURNAL ARTICLE published 30 January 2012 in African Journal of Food Science

Composition and sensory properties of plantain cake

JOURNAL ARTICLE published 29 February 2016 in African Journal of Food Science

Authors: Vivienne Ibeanu | Uchenna Onyechi | Peace Ani | Clinton Ohia

Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation

JOURNAL ARTICLE published 31 October 2023 in African Journal of Food Science

Authors: Sousa Paes Ediorgenes | Sartori Pavan Camila | Mylena Benedetti Tonial Gabrielly | Gatto Natalia | Guilherme Theodoro dos Santos Carlos | Roggia Zanuzo Marcio | Benedetti Tonial Ivane | Lucchetta Luciano

Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast

JOURNAL ARTICLE published 31 July 2023 in African Journal of Food Science

Authors: Diakabana Philippe | Elenga Michel | Derda Goma Okil | Paul Latran Ossoko Jean | Wenceslas Geoffroy Tamba Sompila Arnaud | Bassoumba Claudia | Nkounkou Léa

Fortification of kununzaki drink with cocoa powder

JOURNAL ARTICLE published 30 April 2017 in African Journal of Food Science

Authors: Olawumi Abidemi Abidoye

Physicochemical and nutritional characteristics assessement of two different traditional foods prepared with senescent plantain

JOURNAL ARTICLE published 31 March 2013 in African Journal of Food Science

Authors: Aboutou Seacute;verin

Lactic acid fermentation of potato pulp by Rhizopus oryzae IFO 5740

JOURNAL ARTICLE published 28 April 2014 in African Journal of Food Science

Authors: Wang Peng | Ying Zhang Feng

A novel platform test to detect beta-lactam residues in raw milk

JOURNAL ARTICLE published 31 October 2021 in African Journal of Food Science

Authors: W. Ndungu Teresiah | S. Muliro Patrick | Omwamba Mary

Effect of moisture content on selected physical properties of shea kernel of varying slice thickness

JOURNAL ARTICLE published 31 January 2014 in African Journal of Food Science

Authors: N. BUP Divine | F. ABI Charles | TENIN Dzudie | KAPSEU Cesar | TCHIEGANG Clerg