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Showing results for ISSN matching 2616-7468

Analysis of Waste-Free Processing of Dairy Raw Materials Implementation Issuesin Industrial Conditions

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Hryhorii Deinychenko | Vasyl Huzenko | Dmytro Dmytrevskyi | Inna Zolotukhina | Оleksandr Omelchenko

https://doi.org/10.31866/2616-7468.6.1.2023.278473 Actions

Digital Technologies as an Important Factor of the Restaurant Business Development

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Vasyl Morokhovych | Bohdan Morokhovych

https://doi.org/10.31866/2616-7468.6.1.2023.278469 Actions

Technology of Flour Confectionery Products with Dietary Supplement "Baktosyla"

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Svitlana Peresichna | Аnnа Sоbко | Eduard Poplavskyi | Mykyta Solimchuk

https://doi.org/10.31866/2616-7468.6.1.2023.278472 Actions

Scientific Justification of Acute Toxicity Parameters of Semi-finished Proteins and Carbohydrates with Food Systems’ Stabilizer

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Vladyslav Prymenko | Kateryna Sefikhanova | Inna Zolotukhina | Anna Helikh

https://doi.org/10.31866/2616-7468.3.2.2020.219710 Actions

Innovative Ways of Cutting Raw Materials

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Victor Goots (Guts) | Alina Sheyina | Olga Koval

https://doi.org/10.31866/2616-7468.2.2018.157163 Actions

JOURNAL ISSUE published 26 December 2018 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.2.2018 Actions

Investigation of Physical and Chemical Parameters of Self-mining Oils

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Igor Gryshchenko

https://doi.org/10.31866/2616-7468.1.2018.151616 Actions

Pecularities of the Corporate Events Organization

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Karyna Svidlo | Nataliia Yakymenko-Tereshchenko | Nadiia Popova

https://doi.org/10.31866/2616-7468.2.2.2019.188203 Actions

The Role of Millennials in the Formation of the Hotel and Restaurant Business Brand

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Oksana Polinkevych

https://doi.org/10.31866/2616-7468.4.1.2021.234827 Actions

Sample Rating in Water-alcohol Technology by Profile Non-linear Quality Criteria

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Iryna Koretska | Oleh Kuzmin | Tetiana Zinchenko

https://doi.org/10.31866/2616-7468.3.1.2020.205561 Actions

JOURNAL ISSUE published 29 June 2018 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.1.2018 Actions

Features of Providing Services on Cruise Ships

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Iryna Antonenko | Iryna Melnyk

https://doi.org/10.31866/2616-7468.2.2.2019.188201 Actions

Problems of Development in Hotel Restaurant Business in the Period of the Current Circulation

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Manov | Olena Karolop

https://doi.org/10.31866/2616-7468.1.2018.147405 Actions

Problems of Formation and Realization of Innovative Systems of Hotel and Restaurant Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Nadiia Sapelnikova | Olena Nykonchuk

https://doi.org/10.31866/2616-7468.2.2018.157158 Actions

JOURNAL ISSUE published 28 December 2021 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.4.2.2021 Actions

Technological Aspects of Quine Fruit Use in Ice Cream Technology

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Julia Nakonechna | Inna Tіurikova

https://doi.org/10.31866/2616-7468.3.1.2020.205567 Actions

Innovative Method of Bottled Water Preparation for Hospitality Industry Establishments

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Oleksii Fedosov | Оlha Dulka | Vitalii Prybylskyi | Olena Shydlovska | Tetiana Ishchenko | Iryna Karsym

https://doi.org/10.31866/2616-7468.6.2.2023.291707 Actions

Peculiarities of the Hospitality Industry Development in Ukraine

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Oksana Hromyk | Kseniia Prykhod’ko

https://doi.org/10.31866/2616-7468.6.2.2023.291701 Actions

Information, Communication and Logistics Technologies of the Hotel Customers’ Service Organization

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Oksana Polinkevych

https://doi.org/10.31866/2616-7468.6.2.2023.291697 Actions

Cyber Protection of Hotel Brands

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Iryna Verezomska | Liudmyla Bovsh | Kseniia Prykhod’ko | Khrystyna Baklan

https://doi.org/10.31866/2616-7468.5.2.2022.270089 Actions
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