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Showing results for ISSN matching 2616-7468

Gastronomic Festivals as a Form of Event Tourism and the Restaurant Business Development

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Mykola Ohiienko | Alona Ohiienko

https://doi.org/10.31866/2616-7468.2.2.2019.188204 Actions

Innovative Technologies of Flour Confectionery Products for Students

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Anna Sobko

https://doi.org/10.31866/2616-7468.2.1.2019.170415 Actions

Innovative Technology of Chocolate Covered Multi Layered Chips

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Igor Dudarev | Svitlana Panasyuk | Iryna Taraymovich

https://doi.org/10.31866/2616-7468.5.1.2022.260886 Actions

Innovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Olha Tyshchenko | Pavlo Pyvovarov | Oleksandr Nahornyi | Jose Maria Olmo Peinado

https://doi.org/10.31866/2616-7468.2.1.2019.170403 Actions

Flour-free Gluten-free Compositions Influence on Qualitative Indicators of Cookies from Biscuits Dough

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Karyna Svidlo | Tatiana Gavrish | Olga Danylenko | Serhii Krasovkyi

https://doi.org/10.31866/2616-7468.4.1.2021.234834 Actions

The Significance of Hospitality in the Modern Metropolis Management

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Zdzislaw Siorage | Yurii Kariahin | Mykhailo Manov

https://doi.org/10.31866/2616-7468.2.1.2019.170429 Actions

Management of Hotel and Restaurant Complex on the Basis of Energy Efficiency

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Oksana Mykoliuk

https://doi.org/10.31866/2616-7468.4.2.2021.249079 Actions

Production Prospects of Strong Alcoholic Beverages in the Conditions of Private Farms for Institutions of the Hospitality Industry

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Svitlana Kovalchuk | Inha Dochynets | Liliia Stakhurska

https://doi.org/10.31866/2616-7468.3.1.2020.205565 Actions

Improvement of Technological Lines of Confectionery Workshop in Restaurant Establishments Farms Specializing in the Production of Products of High Nutritional Value

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Viktoriia Sheludko | Halyna Riashko

https://doi.org/10.31866/2616-7468.4.1.2021.234833 Actions

Prospective Plant Raw Materials for New Fermented Beverages

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Roman Hrushetskyi | Iryna Hrinenko | Lubomyr Khomichak

https://doi.org/10.31866/2616-7468.6.1.2023.278471 Actions

JOURNAL ISSUE published 30 April 2023 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.6.1.2023 Actions

Mentoring and Agile: Points of Contact in Restaurant Management

JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations

Authors: Luidmila Bovsh | Igor Komarnitskyi | Oksana Oliinyk

https://doi.org/10.31866/2616-7468.4.1.2021.234829 Actions

Perspective of Boutique-hotel Development in Ukraine

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Irina Verezomska

https://doi.org/10.31866/2616-7468.2.2018.157159 Actions

Characteristics of Management Methods in the Restaurant Business

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Oleksii Tonkykh | Oksana Oliinyk

https://doi.org/10.31866/2616-7468.2.2018.157174 Actions

The Quality Category in the Context of Enterprises of Hotel and Restaurant Business Functioning

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Valentyna Rusavska

https://doi.org/10.31866/2616-7468.2.2018.157181 Actions

Monitoring of Determination Features of Gastronomic Events Efficiency

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Mykola Ohiienko | Olena Shebanina | Alona Ohiienko

https://doi.org/10.31866/2616-7468.3.1.2020.205572 Actions

The Mission of the Guide-entertainer in the Development of Business Hospitality in Modern Ukraine

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Karyna Svidlo

https://doi.org/10.31866/2616-7468.1.2018.147398 Actions

Scientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Karyna Svidlo | Tatiana Gavrish

https://doi.org/10.31866/2616-7468.3.2.2020.219701 Actions

Innovative Aspects of Sunflower Isolate Use in Technology of Craft Products

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Natalia Bolgova | Viktoriia Tsyhura | Tamara Khmeliuk

https://doi.org/10.31866/2616-7468.3.2.2020.219709 Actions

Organization and Legal Forms of Entrepreneurship in Hotels: the Arguments About the Choice

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Mykhailo Manov | Tetiana Tkachenko

https://doi.org/10.31866/2616-7468.2.2.2019.188210 Actions
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