Scientific Substantiation of the Technology of the Functional Beverage, Based on the Rowan Juice with Vegetative Extracts Use

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Natalia Stetsenko | Irina Goyko

The Improvement of Anti-crіsіs Mаnаgеmеnt System іn Hotеl Business

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Lubоv Lipych | Оksаnа Khilukhа | Myroslava Kushnir | Ivаnnа Mаtviichuk

Use of Non-traditional Raw Materials in Yogurt Production Technology

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Maryna Samilyk | Evgenia Demidova

Quality as a Determining Factor of Satisfying the Consumers’ Needs in Restaurant Business Products and Services

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Valentyna Rusavska | Serhii Neilenko

JOURNAL ISSUE published 30 November 2023 in Restaurant and hotel consulting. Innovations

The Influence of Rowan Powder on Physico-chemical and Microbiological Indicators of Wheat Flour Bread

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Maryna Samilyk | Alla Lysenko

Innovative Technologies in the Management of Business Processes of Enterprises of Hotel-restaurant and Tourism Industries

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Oleksandr Yakushev