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Momordica charantia as a Prospective Raw Material for Health and Craft Products JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |
Research of Original Sorts of Honey JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Innovative Gero-dietetic Confectionery Products Technology with Using Secondary Dairy Raw Food JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations |
Fulfillment of Digital Marketing in the Restaurant Business JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
Technology Elaboration of the Semi-finished Dough Product “Amygdalaceous” for Cheesecakes JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Implementation of Artificial Intelligence in Restaurants JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast JOURNAL ARTICLE published 22 June 2021 in Restaurant and hotel consulting. Innovations |
Innovative Culinary Production Technologies Using Quinoa and Inulin JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Organizational and Economic Triggers of the Restaurant Chain Balanced Development in the Conditions of Service Economics JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
Waste-free Technologies Implementation for Secondary Dairy Raw Materials Processing JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 30 June 2022 in Restaurant and hotel consulting. Innovations |
JOURNAL ISSUE published 21 December 2020 in Restaurant and hotel consulting. Innovations |
Features of Business Planning in the Service Sector JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Pedagogical Innovations in the Teaching of Professional and Practical Disciplines of Specialists in Hotel and Restaurant Business JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Quality of Functional Food for Students JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations |
Innovative Technologies of Mayonnaise Sauce JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations |
Conceptualization of Facility Management in the Hotel Business JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations |
Renovation of Current Business Models Formats and Elaboration of New Ones in Restaurant Business: Process Innovative Approach JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations |
Foresite of Restaurant Business Development JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations |
Reasoning of the Business Idea for the Development and Implementation of the Project “Street Food” JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations |