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Showing results for ISSN matching 2616-7468

Influence of Structure Formers on the Rheological Properties of Grain Smoothies

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Serhii Neilenko | Myroslav Kryvoruchko

https://doi.org/10.31866/2616-7468.2.2.2019.188207 Actions

JOURNAL ISSUE published 26 June 2019 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.2.1.2019 Actions

Design Methodology of Non-alcoholic Drinks of Resistant Action

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Inna Tiurikova

https://doi.org/10.31866/2616-7468.1.2018.151648 Actions

Specifics of Planning Cultural-entertainment Areas in the Restaurants

JOURNAL ARTICLE published 26 December 2018 in Restaurant and hotel consulting. Innovations

Authors: Sergii Neilenko | Tetyana Starychenko

https://doi.org/10.31866/2616-7468.2.2018.157182 Actions

Application of the Universal Design Principles for Hotel Entrance Area Planning

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Serhii Neilenko

https://doi.org/10.31866/2616-7468.1.2018.151651 Actions

Organoleptic Analysis of Round Sponge Cake with the Addition of Protein-Containing Raw Materials

JOURNAL ARTICLE published 30 April 2023 in Restaurant and hotel consulting. Innovations

Authors: Olha Sereda | Oksana Melnyk

https://doi.org/10.31866/2616-7468.6.1.2023.278476 Actions

Innovative Ultrasonic Processing of Raw Fish

JOURNAL ARTICLE published 26 June 2019 in Restaurant and hotel consulting. Innovations

Authors: Hryhorii Deinychenko | Dmytro Horielkov | Vitalii Chervonyi | Dmytro Dmytrevskyi | Shukhrat Atakhanov

https://doi.org/10.31866/2616-7468.2.1.2019.170410 Actions

Elaborating and Implementing Scientifically Reasonable School Breakfasts

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Anna Sobko | Svitlana Peresichna

https://doi.org/10.31866/2616-7468.5.1.2022.260885 Actions

The Condition Assessment of Hotel Business Development in Ukraine

JOURNAL ARTICLE published 30 June 2022 in Restaurant and hotel consulting. Innovations

Authors: Oksana Hromyk

https://doi.org/10.31866/2616-7468.5.1.2022.260873 Actions

Methodology and Scientific Substantiation of Resort Territory “Rafaylova” Design in Ivano-Frankivsk Region

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Volodymyr Klapchuk | Lesia Polova | Alexandr Novosiolov

https://doi.org/10.31866/2616-7468.3.2.2020.219713 Actions

Innovative Technology of Confectionery Using Sea Buckthorn Puree

JOURNAL ARTICLE published 19 June 2020 in Restaurant and hotel consulting. Innovations

Authors: Oleksandra Horobets | Yulia Levchenko | Anzhela Boroday

https://doi.org/10.31866/2616-7468.3.1.2020.205571 Actions

Technology Development and Determination of Vegetable Pastes Quality with Iodine-containing Raw Materials

JOURNAL ARTICLE published 29 June 2018 in Restaurant and hotel consulting. Innovations

Authors: Karina Palamarek

https://doi.org/10.31866/2616-7468.1.2018.151640 Actions

Research of Heat Exchange in the Concentration of Vegetable Juice

JOURNAL ARTICLE published 23 December 2019 in Restaurant and hotel consulting. Innovations

Authors: Oleksandr Cherevko | Olga Mayak | Stanislav Kostenko | Aziz Sardarov

https://doi.org/10.31866/2616-7468.2.2.2019.188206 Actions

JOURNAL ISSUE published 23 December 2019 in Restaurant and hotel consulting. Innovations

https://doi.org/10.31866/2616-7468.2.2.2019 Actions

Experimental Installation Elaboration for Studying Structural and Mechanical Qualities of Meat Raw Materials and the Process of their Cutting

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Dmytro Horielkov | Dmytro Dmytrevskyi | Katerina Sefikhanova | Valeriia Myronenko | Olena Hladkova

https://doi.org/10.31866/2616-7468.5.2.2022.270117 Actions

Research of Innovative Solutions for Updating Existing Business Models and Modern Service Technologies in Restaurant Business

JOURNAL ARTICLE published 27 December 2022 in Restaurant and hotel consulting. Innovations

Authors: Olena Zavadynska | Halyna Nikolaiko | Maryna Ohorodnik

https://doi.org/10.31866/2616-7468.5.2.2022.270098 Actions

Modeling of Craft Technology of Boiled Sausage “Firm Plus”

JOURNAL ARTICLE published 21 December 2020 in Restaurant and hotel consulting. Innovations

Authors: Anna Helikh | Marina Samilyk | Vladyslav Prymenko | Olha Vasylenko

https://doi.org/10.31866/2616-7468.3.2.2020.219708 Actions

Modern HR Management Technologies in Hotel and Restaurant Business: Outsourcing vs Outstaffing

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Halyna Kushniruk

https://doi.org/10.31866/2616-7468.6.2.2023.291699 Actions

Momordica charantia as a Prospective Raw Material for Health and Craft Products

JOURNAL ARTICLE published 30 November 2023 in Restaurant and hotel consulting. Innovations

Authors: Iryna Hrinenko | Roman Hrushetskyi | Lubomyr Khomichak

https://doi.org/10.31866/2616-7468.6.2.2023.291708 Actions

The Study of Quality and Safety Indicators of Mayonnaise on the Basis of Hemp Oil

JOURNAL ARTICLE published 28 December 2021 in Restaurant and hotel consulting. Innovations

Authors: Anna Helikh | Vladyslav Prymenko | Olha Vasylenko | Ivan Prikhodko

https://doi.org/10.31866/2616-7468.4.2.2021.249104 Actions
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