Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 3 of 173 results
Sort by: relevance publication year

Recipe development for healthy sausages with medical plants

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Janet Krickmeier | Wolfram Schnaeckel | Dimitrinka Schnaeckel

Characterization of Iraqi Domestic Wheat Flour and the Correlation between Chemical and Rheological properties

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Abeer S. Alhendi | Rana T. Alsallami | Hamsa A. Alkhalil | Marwa Q. Ibrahim | Shyamaa B. Abdullah | Asraa A. Kadhim

Empirical determination of conversion factor for depicting phycotoxin concentration in whole mussel Mytilus galloprovincialis meat

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Zlatina Peteva | Mona Stancheva | Stanislava Georgieva | Bernd Krock | Anelia Gerasimova-Peneva

Stimulation of vital activity of lactic acid bacteria in the preparation of a liquid acid-forming ferments in bakery products

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Tatyana Samuylenko

Antioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Desislav Balev | Desislava Vlahova-Vangelova | Stefan Dragoev | Lili Baleva | Michaela Dimitrova | Nikolay Delchev Kolev

Influence of Spirulina Platensis on the content of iron and zinc in wheat bread

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Denka Zlateva | Mimi Petrova | Dana Stefanova

Protein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Ivan Chenkov Bakardzhiyski

Comparative study between Kashkaval from raw milk and chilled curd

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Mihaela Ivanova | Tzvetelin Dessev | Kolyo Dinkov | Milena Dimitrova-Dicheva | Nikolay Menkov | Ekaterina Bogdanova

Study of the influence of the type of higher nervous activity on the secretion of organic components of milk

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Valentin T. Golovan | Denis A. Yurin | Anna N. Gneush | Nadezhda L. Machneva | Ekaterina A. Maxim

Exopolysaccharides and their Applications in Food Processing Industries

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Nisha Suryawanshi | Sweta Naik | Satya Eswari Jujjawarapu

Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Tran Thi Hien | Nguyen Thi Minh

Оleogels – Types, Properties and Their Food, and Other Applications

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Stepan Garo Akterian | Eliza Akterian

The role of food in the spread of the Methicillin – resistant Staphylococcus aureus (MRSA)

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Gergana Lyubomirova Krumova-Valcheva

JOURNAL ISSUE published 19 March 2024 in Food Science and Applied Biotechnology

Rheological behaviour, fatty acid composition and pigment content of Moroccan Picholine virgin olive oil during three harvest periods

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Otmane Bayousfi | Aimen El orche | Mohamed Mbarki | Amine Moubarik

Functional dairy products enriched with omega-3 fatty acids

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Milena Savatinova | Mihaela Ivanova

Development, quality assessment and nutritive valorization of Spirulina platensis in yogurt spread

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Fahid Nazir | Muhammad Saeed | Asad Abbas | Muhammad Rizwan Majeed | Muhammad Israr | Hamza Zahid | Muhamad Ilyas | Muhammad Nasir

Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Mohit Sharma | Charanjiv Singh Saini

Bioactive components of donkey milk

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Nikolina Naydenova Zheleva

Comparison of Green Technologies for Valorizing Sugar Beet Leaves (Beta vulgaris L.)

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Anna Lante | Peyman Ebrahimi | Dasha Mihaylova