Recipe development for healthy sausages with medical plants

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Janet Krickmeier | Wolfram Schnaeckel | Dimitrinka Schnaeckel

Characterization of Iraqi Domestic Wheat Flour and the Correlation between Chemical and Rheological properties

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Abeer S. Alhendi | Rana T. Alsallami | Hamsa A. Alkhalil | Marwa Q. Ibrahim | Shyamaa B. Abdullah | Asraa A. Kadhim

Empirical determination of conversion factor for depicting phycotoxin concentration in whole mussel Mytilus galloprovincialis meat

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Zlatina Peteva | Mona Stancheva | Stanislava Georgieva | Bernd Krock | Anelia Gerasimova-Peneva

Stimulation of vital activity of lactic acid bacteria in the preparation of a liquid acid-forming ferments in bakery products

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Tatyana Samuylenko

Antioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Desislav Balev | Desislava Vlahova-Vangelova | Stefan Dragoev | Lili Baleva | Michaela Dimitrova | Nikolay Delchev Kolev

Exopolysaccharides and their Applications in Food Processing Industries

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Nisha Suryawanshi | Sweta Naik | Satya Eswari Jujjawarapu

Efficacy of flaxseed protein-based edible coatings on the quality of whole guava (Psidium guajava) during storage

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Mohit Sharma | Charanjiv Singh Saini

Protein change in Chardonnay wine from Bulgaria after treatment with different types of bentonites

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Ivan Chenkov Bakardzhiyski

Comparison of Green Technologies for Valorizing Sugar Beet Leaves (Beta vulgaris L.)

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Anna Lante | Peyman Ebrahimi | Dasha Mihaylova

Оleogels – Types, Properties and Their Food, and Other Applications

JOURNAL ARTICLE published 18 March 2022 in Food Science and Applied Biotechnology

Authors: Stepan Garo Akterian | Eliza Akterian

Preparation and study of fermentation kinetics, antioxidant, antimicrobial, α-amylase inhibitory activity and quality analysis of Bergenia ciliata added metheglin

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Sanjog Kharel | Babita Adhikari

Emmer starch isolation by alkaline protease digestion of wet-milled seeds

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Mina Minkova Dzhivoderova-Zarcheva | Georgi Dobrev | Vesela Shopska | Pavel Merdzhanov | Georgi Kostov | Albena Stoyanova | Rositsa Denkova-Kostova

The role of food in the spread of the Methicillin – resistant Staphylococcus aureus (MRSA)

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Gergana Lyubomirova Krumova-Valcheva

Influence of Spirulina Platensis on the content of iron and zinc in wheat bread

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Denka Zlateva | Mimi Petrova | Dana Stefanova

Comparative study between Kashkaval from raw milk and chilled curd

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Mihaela Ivanova | Tzvetelin Dessev | Kolyo Dinkov | Milena Dimitrova-Dicheva | Nikolay Menkov | Ekaterina Bogdanova

Rheological behaviour, fatty acid composition and pigment content of Moroccan Picholine virgin olive oil during three harvest periods

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Otmane Bayousfi | Aimen El orche | Mohamed Mbarki | Amine Moubarik

Functional dairy products enriched with omega-3 fatty acids

JOURNAL ARTICLE published 19 March 2024 in Food Science and Applied Biotechnology

Authors: Milena Savatinova | Mihaela Ivanova

JOURNAL ISSUE published 19 March 2024 in Food Science and Applied Biotechnology

Development, quality assessment and nutritive valorization of Spirulina platensis in yogurt spread

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Fahid Nazir | Muhammad Saeed | Asad Abbas | Muhammad Rizwan Majeed | Muhammad Israr | Hamza Zahid | Muhamad Ilyas | Muhammad Nasir

Bioactive components of donkey milk

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Nikolina Naydenova Zheleva