Risk from Staphylococcus aureus in informally marketed raw cow milk

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Desislava Bangieva | Valentin Rusev

Letter

JOURNAL ARTICLE published 9 October 2021 in Food Science and Applied Biotechnology

Authors: Prof. Eng. Stefan Georgiev Dragoev, DSc

Effects of Postharvest Storage on Cyanide Content and Activity of Partially Purified Rhodanese from Bitter Cassava (Manihot Utilissima) Tubers

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Emmanuel Sina Akintimehin | Foluso Olutope Adetuyi | Kayode Olayele Karigidi | Raphael Emuebie Okonji | Clement Olomola Akinnubi

JOURNAL ISSUE published 18 March 2022 in Food Science and Applied Biotechnology

Influence of casein and different supplements into stability of Corn Oil/Water emulsions

JOURNAL ARTICLE published 19 March 2020 in Food Science and Applied Biotechnology

Authors: Vanya Gandova | Ivan Genov

Comparative study of the fatty acid composition of light/dark mixture musculature of five freshwater fish from the region of Dezful, Iran

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Seyed Mehrshad Gaffari | Zahra Khoshnood

Study on the extraction of anthocyanin from mangosteen peel Vietnam using supramolecular method

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Nguyen Hien | Nguyen Thi Hien | Hoang Dinh Hoa | Nguyen Thi Minh Tu

JOURNAL ISSUE published 10 October 2020 in Food Science and Applied Biotechnology

Polyphenols profiles and antioxidant activities of extracts from Capsicum chinense in vitro plants and callus cultures

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Gergana Sherova | Atanas Pavlov | Vasil Georgiev

Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index

JOURNAL ARTICLE published 10 October 2020 in Food Science and Applied Biotechnology

Authors: Fungki Sri Rejeki | Diana Puspitasari | Endang Retno Wedowati

Qualimetrical model of polymalt extracts assessment for optimization of technological parameters

JOURNAL ARTICLE published 10 October 2019 in Food Science and Applied Biotechnology

Authors: Marina Mikulinich | Polina Mikulinich

Study on the spread of nematode larvae in fishes marketed in Bulgaria

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Yordan Todorov Gogov | Gergana Lyubomirova Krumova-Valcheva

Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey

JOURNAL ARTICLE published 10 October 2018 in Food Science and Applied Biotechnology

Authors: Svetla Dimitrova Lekova | Georgi Petrov Terziyski | Diana Dimitrova Tsankova

JOURNAL ISSUE published 19 March 2019 in Food Science and Applied Biotechnology

Fatty acid profile of the backfat layers in four pig breeds

JOURNAL ARTICLE published 18 March 2019 in Food Science and Applied Biotechnology

Authors: Teodora Popova | Jivko Nakev

Effect of the lignocellulose substrate type on mycelium growth and biocomposite formation by Ganoderma lucidum GA3P

JOURNAL ARTICLE published 13 October 2022 in Food Science and Applied Biotechnology

Authors: Galena Angelova | Mariya Stefanova Brazkova | Bogdan Goranov

JOURNAL ISSUE published 13 October 2022 in Food Science and Applied Biotechnology

Changes in the protein profile of beers with bilberry

JOURNAL ARTICLE published 15 March 2023 in Food Science and Applied Biotechnology

Authors: Ivan Chenkov Bakardzhiyski | Petar Nedyalkov | Maria Kaneva

Solid-phase micro extraction coupled with GC–MS for determination of the metabolite profile of newly isolated strains of Lactobacillus delbrueckii ssp. bulgaricus

JOURNAL ARTICLE published 19 March 2021 in Food Science and Applied Biotechnology

Authors: Marin Georgiev Georgiev | Bogdan Goranov | Ayla Ilyazova | Salam Ibrahim | Albert Krastanov

Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol production

JOURNAL ARTICLE published 11 October 2023 in Food Science and Applied Biotechnology

Authors: Nadezhda Borisova Blagoeva | Hristo Spasov | Polina Zapryanova